Table of Contents
Advertisement
Inf'mite Heat Controls
Model JBP29G
Your surface units and controls
are designed
to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI settings, there
is a slight niche. When turning the
control knob to either of these
positions,
you will feel the control
"click"
into the niche,
Models JB553G, JB570G, JB571G
When cooking in a quiet kitchen,
you may hear slight "clicking"
sounds--an
indication
that the heat
settings you selected are being
maintained,
Switching
heats to higher settings
always iesults in a quicker change
than switching to lower settings,
Cooldng Guide for
Using Heat Settings
HI--Bring
water to boilo
MEDIUM
HI--Fast
fry, pan broil;
maintain fast boil on large amount
of food.
1VLED--Saute and brown; maintain
slow boil on large amount of food,
WARM--Cook
after starting at HI;
cook with little water in covered
pan.
LO--Steam
rice, cereal; maintain
serving
temperature of most foods.
N(_rE:
1. At HI or MEDIUM
HI, never
leave food unattended.
Boilovers
cause smoking;
greasy spitlovers
may catch fire.
2. At LO or WARM, melt
chocolate,
butter on small unit,
Sensi-Temp
TM
Control
Models JB553G, JB570G, JB571G
This control allows you to pre-select
the desired temperature.
To turn
the element
ON, push in and turn
counterclockwise.
You will feel a
"click"
at the "off" position.
The automatic
element
senses
the temperature
of the pan and
regulates
it accolding
to the
setting selected.
When turned on, the Sensi-Temp
element always begins with full
power, no matter where the dial
is set. When the temperature
corresponding
to that setting has
been reached,
the element cycles
OFF and ON to maintain the
selected setting automatically,
similar to your ovem Even when
the dial is set at minimum,
the
element begins on full power until
the selected heat setting is reached.
The Sensi-Temp
element will not
burn food when the correct setting
is selected.
For example, baked
beans, chocolate and mashed
potatoes can be left on the Sensi-
Temp element without scorching or
burning.
Food may dehydrate
if left
on for tong periods of time, but the
heat sensing device will not let the
food or pan overheat beyond the
setting.
Cooktop temperatures
increase
with the number
of elements
that
are on. With 3 or 4 elements
turned on, surface temperatures
are high, so be careful when
touching
the cooktop.
Advertisement
Table of Contents
