GE J2B912 Installation And Owner's Instructions page 26

Usingthe electric warming drawer.
Temperature Selection Chart
To keep several different foods hot, set
the control to the fl)od needing the highest
setting.
::Ji:: The teml)eratm'e, type and amotmt of
ff_od, and the time held will affect the
quality of the todd.
::Ji:: Food in heat-sate glass and glass-ceramic
utensils may need a higher control
setting as compared to fi)od in metal
utensils,
_: Repeated opening ot the drawer allows
the hot air to escape and the tood to cool.
::Ji:: _dlow extra time for the temperatm'e
inside the drawer to stabilize after
adding items.
_: With laxge loads it may be necessary to
use a higher wamfing drawer setting and
cover some of the cooked todd items.
_: Do
not/Ise plastic containei_ or
plastic wrap.
FoodType Control Setting
Bacon 3
Breads 2
Casserole 2
Chicken, fried 3
Eggs, s crambled 2
Fish 3
Gravy, s auces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes, b aked 3
Potatoes, m ashed 2
TortillaChips 1
CAUTION: Donotkeepfoodin thewarming drawer
formorethantwo hours.
ToCrisp Stale Items
::Ji:: Place food in hm_si(led dishes or pans.
_: Preheat on Isetting.
::Ji:: Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warn/serving bowls and plates, set the
control on
I.
_: Lrse only heat-sate dishes.
::Ji:: If w)u want to heat fine china, please
check with the ii/antllilCttli'eY (ff the
dishes fin" their maximmn heat tolerance.
_: You may warn/ empV se_'ing dishes while
preheating the drawe_:
CAUTION: Dishes wiii be ho_ Usepot hoiders or
mitts when remownghot dishes.
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