GE J2B912 Installation And Owner's Instructions page 15

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Close flTedoo_ Always broil with
thedoorclosed.
How to Set the Oven for Broiling
[] ,Place the meat or fish on a broiler grid
m a broiler pan.
[] Follow suggested shelf positions in the
Broiling Guido.
[] The oxen door must be closed during
broiling
[] Touch the BROIL HI/LO pad once fi)r
HI Broil.
[]
To change to LO Broil, touch the BROIL
HI/LO pad again,
Touch
the START pad.
Broil Preheat- _ter
touching
START,
the display will show preheat
for
approximately 10 minutes, The gas
bake element will cycle on dtwing
preheat. Place vom" food in the oven
after the preheat cycle has completed.
[] _4q_en broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool dtwing the
meal for easiest cleaning.
Use LO Broil to cook toods such as poultry
or thick cuts of meat thoroughly without
ove>browning them.
The size, weight, thickness,
starting temperatm'e and
your preference of
aloneness will affect
broiling dines. This guide
is based
on meats
at
refl_igerator temperature.
trhe U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooldng it to only
140°2 means some food poisonhTg
organisms may survive." (Source:
Safe Food Boo& Your Kitchen
Guide_USDA Rev.June 1985.)
The oven has 5 shelf positions.
Bruiting Guide
Quantity and/ Shelf* First Side
Food or Thickness Position Time(rain.)
Bacon 1/2 lb. C 4
(about8 thin slices)
Ground Beef 1 lb.(4 patties) C 10
Well Done 1/2 to 3/4" thick
Beef Steaks
Rare _ 1" thick D 8
1
Medium 1 to 17zIbs. D 1
Well Done D 12
Rare t 1Y/' thick D 12
Medium 2 to 27zIbs. D 15
Well Done D 25
Chicken 1 whole C 3035
2 to 27zIbs.,
split lengthwise
4 bone-inbreasts D 25 30
LobsterTails 2 4 C 13 16
6 to 8 oz.each
12 to 32 oz.
1
Fish Fillets 1 to l_lbs. D 5 6
Ham Slices 1" thick C 8
(precooked)
1/2" thick D 6
o
Pork Chops 2 (1/2" thick) D 1
Well Done 2 (1" thick)about 1 lb. D 15
taorb Chops
Mediurn 2 (1" thick)about 10 D 8
Well Done to 12 oz. D 10
Mediurn 2 (11//, thick)about 1 lb. D 10
Well Done D 17
Second Side
Time(rain.)
3
710
67
56
89
89
12 15
16 19
15 20
10 15
Donot
turn
over.
46
89
56
78
89
4W
8 10
58
13 15
Comments
Arrangein single layer.
Spaceevenly.Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
throughbefore browning.
Panfrying is recorumended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
But throughbackof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter half of broiling
time.
Handleand turn very
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
_See illustration for description of shelf positions.
15
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