GE JB690 Owner's Manual page 14
Self-cleaning radiant
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Also See for JB690:
- Owner's manual (40 pages) ,
- Owner's manual (56 pages) ,
- Owner's manual (56 pages)
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Usingthe oven.
The size, weight,
thickness,
starting
temperature
and your preference
of doneness
will aft_ct
broiling
times. This guide
is based
on meats at
refrigerator
temperature.
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but you
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The oven has 6 sheff positions.
Pass
6 54321
l/i[\\
ill: ii
Broiling Guide - 6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
Ground Beef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/
Shelf
First Side
or Thickness
Position Time(rain.)
1 lb. (4 patties)
E
9
1/2 to 3/4" thick
E
11
1"thick
F
7
1 to 11½ Ibs.
E
9
E
11
11½- t hick
D
14
2 to 21½ Ibs.
D
18
D
22
1 whole cut up
C
25
2 to 21½ Ibs.,
split lengthwise
2 Breasts
C
25
1/4 to 1/2" thick
E
6
2 (1/2" thick)
E
10
2 (1"thick)about 1 lb.
D
15
2 (1" thick)
D
10
4 (1"thick) about1 lb.
D
12
Second Side
Time (min.)
6
10
5
6-7
8-9
11
14-16
2O
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
patties take aboutthe
sametime.
Steakslessthan 1"
thickcook through
before browning.Pan
frying is recommended
Slashfat.
Broil skin-side-down
first.
Handleand turn very
carefully.Brush with
lemon butter before
and duringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
14
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