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Installation of the range.
Read these instructions
completely
and carefully.
Quality of Flames
The combustion
quali b' of burner
flames
needs
to be detemfined
visually:
(,41 Yellow flames--
Call for service
(B) Yellowtipson
outer cones--
Normal for LP gas
(C) Soft blue
flames--Normal
for natural gas
If burner flames look like (A), carl for service.Normal burner
flames should look like (B)or (C),dependlbgon the type of
gas you use.
With LP gas, some yellow dpping
on outer
cones
is nomml.
[]
Level the Range
[]
]nstnll the oxen shehes
in the oxen and
position
the range where
it will be instnlled.
]____
Raise_!
°wet
Lower
range
range
• -\
)._range
Leg
_
_
,/_
levelerf
_,.4P'
range
{on some models)
{on some models)
[]
Check
fin" levelness
by placing
a spirit level
or a cup, partially
filled with water; on one
of the oven shelves.
If using a spirit level,
rake two readings--with
the level placed
diagonally
fi_st in one direction
and then
the other:
[]
Remove
the wamfing
drawer
See the Care
and cleaning of the range secdon,
The fl'ont
leveling
legs can be a(!i usted fl'om the
bottom
and the rear legs can be a(!justed
fl'om the top or the bottom.
[]
Use an open-end
or a(!justnble wrench
to
a(!iust the leveling legs tmtil the range is
level.
[]
_'ter
the
range
is level,
slide
the
range
away
from
the
wall so that
the Anti-Tip
device
can
be instnlled,
50
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