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Usingthe electric warming drawer.
Temperature Selection Chart
To keep several different
foods hot, set
the knob to the tood needing
the highest
setting.
The temperature,
type and amount
of
toed, and the time held will affect the
quali_'
of the toed.
D_od in heat-sate
glass and glass-ceramic
utensils
may need a higher
setting
as
compared
to food in metal
umnsils.
Repeated
opening
of the drawer
allows the hot air to escape
and the
food
to
cool.
_Mlow extra time fi)r the temperature
inside the drawer
to stabilize alter
adding
items,
_A]th large loads it may be necessary'
to
rise a higher
setting
and cover some of
the cooked
toed items.
Do not use plastic containe_
or
plastic wrap.
Food Type
Control Setting ]
Bacon
HI
Eggs
HI
Fish
HI
Gravy, s auces
HI
Ham
HI
Onionrings
HI
Pies
LO
Pizza
HI
Potatoes, b aked
HI
Potatoes, m ashed
LO
TortillaChips
LO
^..CAUTION: Do not kee, food in *he
warming drawer for more than two hours.
To Crisp Stale Items
Place toed in hm_sicled dishes or pans.
Preheat
on LOsetting.
Check
crispness
after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To wam_ serving bowls and plates, set the
control
on
LO.
Use onE' heat-sali _ dishes.
If vou want to heat fine china,
please
check with the i//anttlilCttlYei" of the
dishes fin" their maximmn
heat tolerance.
You may warn/ emI)t_, serving, dishes while
preheating
the ch'awe_:
CAUTION: D,shes
will be h o_ Use
pot holdersor mitts when removing hot dishes.
28
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