Usingthe Convectionoven; Convection Roast - GE XL44 J2B915 Owner's Manual And Installation Instructions

Usingthe convectionoven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
of time while using convection cooking.
II? a COt?veetiol? oveR, a fat7
circulateshot air over,underand
aroundthe food.Thiscirculating
hot air is evenlydistributed
throughoutthe ovencavity.
As a result,foodsare evenly
cookedandbrowned_often t7
lesstime thanwithregularheat.
To help you undeistand the difl_'i'ence ..............
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Preheat t heoven. S eetheUsing the Oven-
Preheatingand Pan Placementsection.
Idealfor foods cooked on multiple shelves.
Goodforlargequantities of bakedfoods.
Good resultswith cookies, b iscuits, b rownies,
cupcakes, cream puffs,sweetrolls,angelfood
cakeandbreacL
The convection tim drculates the heated
air evenly over and around the food.
Convection Roast
Good for large tendercuts of meat, uncovered
Oven door must be closed for convectionroasting.
The convecdon tim circulates the heated air
evenly over and around the fi)od. Using tile
gild and broiler pan provided, heated air
will be circulamd over and around the food
being roasted, The heated air seals in juices
quickly fl)r a inoist and tender product
while, at the sanle time, creating a rich
golden brown exteIJOI:
Broiler pan
Roastsor poultn/ shouldbe cooked on shelf
positbn (A).
_,_l_eI1 you are convection roasting, it is
iinportant that you rise the broiler pan and
grid ti)i" best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatteis.
Place the shelf in shelf position (A).
Place the grid on the broi/er pan.
Adapting Recipes...
You can use your fi_\'oiite recipes in the
convection ()veil.
When baking or roasting, reduce baking
tenlperature by 25°E
No need to preheat when cooking longer
than 15 Ininutes.
Usepan sizerecommendecL
Somepackageinstructions for frozencasseroles
or main dishes havebeen developedusing
commercialconvectionovens.For best results
in this oven,preheat the ovenand use the
temperature on the package.
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