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Usingthe probe. (on
some models)
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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes
other
than the one provided
with this product
ma) result in dmnage
to
/_
Cable
the probe,
plug[(
)}
_)t
when
inserting
and removing
them fl'om
; Handles
the fl)od and outlet.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
hTtothe outlet h7the oven.
Toavoiddamaging yourprobe,donot usetongs
topuff on thecablewhenremoving it
Toavoidbreak/bg theprobe,make surefoodis
completely defrosted beforeinserting.
Toprevent p ossible burns, d o notunplugthe
probefromtheoutletuntil theovenhascoolecL
Never leave your probe inside the ovendunbg
a self-cleaning cycle.
Do not store the probe in the oven.
_Mter preparing
the
meat
and
placing
it
on a trivet
or on the
broiler
pan
grid,
fi)llow
these
directions
for proper
probe
placement.
Insert
the
probe
completely
into
the
meat.
It should
not
touch
the
bone,
ti_t or gristle.
For roasts with no bone,
insert the probe
into the meatiest
part of the roast. For
bone-in
ham or lamb, insert the probe
into
the center
of the lowest large muscle.
Insert the probe
into the center
of dishes
such as ii/eat loaf or casseroles.
Insert the probe
into the meatiest
part of
the inner
thigh from below and parallel
to
the leg of a xd_ole turkey
f_
PROBE
-- L,
o
CLEAR
How to Set the Oven For Roasting When Using the Probe
[]
Insert
the probe
into the food.
[]
Plug the probe
into the outlet in the
oxen. Make sure it's pushed
all the
wm in. Close the o;en do()):
[]
Touch
the
PROBE
pad.
[]
Touch
the
nmnl)er
pads
to set the
desired
internal
fi)od
or meat
teml)erature.
[]
Touch
the
BAKEpad.
[]
Touch
the
munl)er
pads
to set the
desired
oxen
teml)erature.
[]
Touch
the
START pad.
Thedisplay will flash if the probe is lbserted into the
outlet and you havenot set a probe temperature
and touched the STARTpad
_dter the internal
teml)erature
of the fi)od
reaches
100°K the changing
internal
temperature
will be shown in the display.
]
X_q_en the internal
teml)erature
of the
fi)od reaches
the munber
you have set,
the probe
and the oven ttlI'n off
and
the oven control
signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove
the probe
fron/
the fl)o(l. Do not use tongs to pull
on it--they
might damage
it.
To change
the ()veil temperature
during
the Roast cycle, touch
the BAKE pad and
then the munber
pads to set the new
teml)erature.
If the probe is removed from the food before the
flbal temperature is reached, a tone will sound
and the dlspby will flash until the probe is
removed from the oven.
Youcan use the tlYnereven though youcannot
use timed oven operationswhile using the probe.
17
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