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Usingthe oven.
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The
shelves
have
stop-locks,
so that
when
placed
correctly
on the
supports,
they will
stop before
coming
complemly
out, and
will not
tilt.
_A'hen placing
and removing
cookware,
pull the shelf out to the bump
on the
shelf support.
To remove a shelf, ptdl it toward
you, tilt the
ti'ont end up and pull it out.
To replace, place the end (ff the shelf
(stop-locks)
on the support,
tilt up the
ti'ont and push the shelf in.
NOTE: Theshelf/s not des/)ned to s/ida out at the
special low shelf (R)position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location varg
Oven Vent
Your
oven
is vented
through
ducts
at the
rear
_ff the
range.
Do not block
these
ducts
when
cooking
in the
oven--it
is important
that
the flow of hot
air fi'om
the
oven
and
fl'esh
air to the
oven
burner
be
uninterrupted.
Avoid
touching
the vent
openings
or nearby
surfhces
during
oven
or
broiler
operadon--they
may become
hot.
Handles ofpotsandpanson thecooktop may
become hot if left toocloseto thevent
Donotleaveplasticitemson thecooktop--
theymaymeltif left toodoseto thevent
Donotleaveanyitemson thecooktop. T hehot
air fromtheventmayigniteflammable items
and wi//increase pressure in dosedcontainers,
whichmaycause themto burst
Metalitemswi//become very hot if theyare
left on thecooktop, a ndcouldcause burns.
Oven Light
Touch
the OVEN
LIGHTpad
on the upper
control
panel
to turn
the
light
on or off.
12
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