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Using the wurming
druwer, ion
some
models)
WARNING J
Foo_ POISON nAZAn_: Bacteria ma_lgrow in food at temperatures below 140°F
l . Always start with hot food. Do not use warm settings to heat cold food.
. Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. Alwags start with hot food.
Do not use to heat cold food other than crisping crackers, chips or drg cereal.
WARMING DRAWER
When
Using
the
Werming
Drewer
Push and turn the control knob to ang
desired setting.
Thewarming drawer will keephot, cooked
foods warm.
Do not line the warming
drawer or pan
with aluminum
foil Foil is an excellent
heat
insulator and will trap heat beneath
it. This
will upset the performance
of the drawer
and could damage
the interior finish.
Allow approximately
25 minutes
for the
warming
drawer to preheat.
Do not put liquid or water in the warming
drawer.
, All foods placed in the warming drawer
should be coveredwith a lid or aluminum
foil. Whenwarming pastriesor breads,the
cover should be vented to allow moisture
to escape.
, Foodshould be kept hot in its cooking
container or transferredto a heat-safe
serving dish.
NOTE:Plasticcontainersor plastic wrap will
melt if in direct contact with the drawer, pan
or a hot utensil. Helted plastic may not be
removable and is not covered under your
warranty.
, Remove serving spoons, etc., before
placing containersin warming drawer.
Temperuture
Selection
Chert
Tokeepseveral d ifferentfoodshot, setthe
controlto the foodneeding the highest s etting.
Thetemperature,tgpe and amount of food,
and the time held will affect the qualitg of
the food.
Repeatedopening of the drawerallows
the hot air to escape and the food to cool.
With large loadsit mag be necessargto
use a higherwarming drawer settingand
cover some of the cookedfood items.
Donot useplasticcontainers or plasticwrap.
FoodType
Control Setting
Casserole
MED
Chili
HI
Pizza
MED
Potatoes, baked
HI
Tortilla Chips
LO
Waffles
LO
To Crisp Stale Items
Placefood in low-sideddishesor pans.
Preheaton LOsetting.
Checkcrispnessafter 45 minutes.Add time
as needed.
To Werm Serving
Bowls end Pletes
cAuTIo, i
Disheswill be hot. Usepot holdersor mitts
when removinghot dishes.
Towarm serving bowls and plates,set the
control on LO.
Useonlg heat-safe dishes.
If gou want to heat fine china, pleasecheck
with the manufacturer of the dishesfor
their maximum heat tolerance.
Youmay warm emptg serving dishes
while preheatingthe drawer.
16
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