Download Print this page

GE JSP39SN4SS Owner's Manual page 14

Electric free-standing, slide-in and drop-in ranges

Advertisement

Using the oven.
DoorPositioning During Broiling:
FormodelsJSS28and JDS28:
Forall other models:
How
to Set the Oven
for Broiling
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughlg without
overbrowning them.
Placethe food on a broiler grid
]71 in a broiler pan designed for broiling.
Follow suggested rack positions
[_
in the Broiling Guide.
j_j
Touch the Broil Hi/Lo pad once
for Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
[_
Touch the Start pad.
[]
When broiling isfinished, touch
the Clear/Off pad.
Leavethe door opento the broil stop
position.The door staysopen byitself,
yetthe propertemperatureis maintained
in the oven.
The size, weight, thickness,
starting temperature
and gour preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
t The U.S. Department
of
Agriculture
says "Rare beef is
popular, but you should know
that cooking it to only 140°F
means
some
food poisoning
organisms
may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rat4June 1985.)
Broiling
Guide
Preheat the broiler for 2 minutes to improve performance.
Type or
Food
Doneness
Thickness
Rack Position*
Comments
Beef
Rare(140°F)
Steaks
E or F (foodshouldbe1"
Steakslessthan 1" thick
1" thick
to 3" frombroil element)
are difficult to cool<
rare.Theycool< through
Medium(160°F)
Steaks
E (foodshouldbe 3"
beforebrowning.
3/4" to 1" thick
to 4" frombroil element)
To preventcurlingof
meat,stashfat at 1"
Well Done(170°F)
Steaks-
D or E(foodshouldbe 3"
intervals.
3/4" to 1" thick
to 5" frombroil element)
or GroundBeefPatties
Chicken
Breast, boneless
C (foodshouldbe8"
Broil skin-side-down
to 9" frombroil element)
first.
Breast,bone-in
1/2" to 1" thick
3/4" thick
C (foodshouldbe7"
to 8" frombroil element)
Fish Fillets
D or E(foodshouldbe 3"
Handleandturn very
to 6" frombroil element)
carefully.
Pork Chops
Well Done(170°F)
D (foodshouldbe6"
To preventcurlingof
to 7" frombroil element)
meat,stashfat at 1"
intervals.
*Use rack position A for the smaller 2-rack position oven.
If _/ourrange is connected to 208 volts, rare steaks ma£ be broiled b£ preheating the broiler
and positioning the oven rack one position higher.
14

Advertisement

loading