GE JGBP35 Owner's Manual & Installation Instructions page 14

Usingthe oven.
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Always use the broiler pan and grid
that came with your oven. It is
designed to mflTimizesmokflTgand
spatterflTg by trappflTgjuices f17 the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] Tile oxen door must be closed during
broiling
[] Touch the START pad.
[] X,_ hen broiling is finished, touch the
CLEAR/OFFpa d.
Serxe the food immediately and leaxe the
pan outside the oxen to cool (hu_no_ the
meal tot easiest cleaning.
[]
Touch tile BROIL HI/LOpad once for
HI Broil.
To change,to LOBroil, touch the
BROIL HI/LOpad again.
Use LO Broil t() cook foods such as p()ult_)'
or thick cuts of meat thoroughl} without
ox e>browning them.
Broiling Guide
The size, weight, thickness,
starting
temperature and Food
VOIII" preference ot aloneness Bacon
will affect
broiling
times.
This guide is based on ineats Ground Beef
at refl-igerator temperature. Well Done
tThe U.& Department of Agriculture Beef Steaks
says "Rare beef is popular, but you RarU
should bTow that cooking it to only Medium
14O°E means some food poisoning Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
The oven has 5 shelf positions.
Rare t
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
"_recooked)
Pork Chops
Well Done
LambChops
Medklm
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1½ Ibs.
1½" thick
2 to 2YzIbs.
1 whole
2 to 2½ Ibs.,
split lengthwise
4 hone-inbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick} about 1 lb.
2 (1" thick} about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
g
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7 10
7
56
89
6W
10 12
16 18
15_0
10 15
Do not
turll
over
6
8
8
4W
10
46
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
ti_e same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skimsidedown
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
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