Burner Assemblies; Drip Pans - GE JGBS04 Owner's Manual & Installation Instructions

Care and cleaning of the range.
Be sure electrical power is off ond all surfaces are cool before cleaning ong part of the range.
If gour range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injurg.
CAUTION: Do not operate the
cooktop without oil burner parts,
drip pans (if so equipped) and
grates in place.
Clean these holes thoroughl_l on
each burrler
Standard Twin Burner Assemblies fansomemodels)
For cleaning information on sealed
burners, see next section. Sealed burner
cooktops do not ift up.
On models with standard twin burners, the
cooktop lifts up for easy access.
Turn all controls OFF before removing burner
parts and drip pans (ifso equipped).
The burner grates and drip pans (ifso
equipped) can be lifted off, making them
easy to clean.
The holes in the surface burners of your
range must be kept clean at all times for
proper ignition and an even, unhampered
flame.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burners from the
range. Burners lift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
To remove burned-on food, soak the surface
burner in a solution of mild liquid detergent
and hot water. Soak the surface burner for
20-30 minutes.
For more stubborn stains, use a cleanser like
Soft Scrub®brand or Ban Ami®brand. Rinse
well to remove any traces of the cleanser
that might clog the surface burner openings.
Do not use steel wool because it will clog
the surface burner openings and scratch the
surface burners. If the holes become clogged,
clean them with a sewing needle or twist-tie.
Before putting the surface burner back, shake
out excess water and then drg it thoroughlg
by setting it in a warm oven for 30 minutes.
Then place it back in the range, making sure
it is properlg seated and level.
Check the flame pattern of each burnen If
the flames are %mpg" (not steadg),clean the
holes again with a sewing needle or twist-tie.
_0_ _ Drip Pans (if so equipped)
Remove the grates and lift out the drip pans.
Drip pans can be cleaned in a dishwasher or
............ b g hand.
When replacing the drip pans, make sure
theg are in the correct position.
To get rid of burned-on food, place them
in a covered container (or plastic bag)
with 1/4 cup ammonia to loosen the soil.
Then scrub with a soap-filled scouring
pad if necessarg.
,& CAUTION: Do n ot clean the
drip
pans in a sdf-deaning oven.
2O