Aluminum Foil - GE JGBS04 Owner's Manual & Installation Instructions

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The oven has a special low shelf (R)
position ]ust above the oven
bottom Use it when extra cooking
space is needed, for example, when
cooking a large turkey The shelf is
not designed to slide out at this
position
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
NOTE:On models with an OVENCONTROL
knob, turn it to the desired temperature.
[] Touch the Bake pad.
[] Touch the + or - pads until the desired
temperature is displaged.
[] Touch theStart/On pad.
The oven will start automaticallg. The displag
will show PREwhile preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
displag will show the oven temperature.
To change the oven temperature during Bake
cgcle, touch the Bake pod and then the + or -
pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe. Cook longer if necessar9.
[] Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Tgpe
of Food Shelf Position
Frozen pies (on cookie sheet} B or C
Angel food cake, B
bundt or pound cakes
Biscuits,muffins, brownies. C
cookies, cupcakes,
lager cakes, pies
Casseroles B or C
Roasting Ror A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessarg for
good results when baking cakes, cookies,
pastrg and breads.
For ovens without a preheat indicator light or
tone, preheat JOminutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg 12'2"
between pans, from the front, back and
sides of the wall.
Aluminum Foil
Do not usealuminum foil on the bottom of
the oven.
Never entirelg cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing it on a lower shelf several
inches below the food.
Oven Moisture
As gour oven heats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
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