GE JGB910 Owner's Manual page 55

Self-cleaning gas convection ranges
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Possible Causes
What ToDo
A fuse in your home maybe
• Replace the fuse or reset the circuit breaker.
blown or the circuit
t,ipp
The clock is in the
• See the Specialfeaturesofyourovencontrolsection.
black-out mode.
_l_]_lt _
Power failure.
• Reset the clock.
/]a_de_l_.l_ff/e
_
Oven control pads were
* The BAKE and BROILHI/tO pads must be touched at
....
.,
not pressed properly,
the same time and held for 3 seconds.
_l_re_
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
diS€/l_belr
it by touching the C/.BIR/OFFpad, setung the clock
and resetting any coolung function.
"_l_'_."gd/l_
This is normal in a new oven
• To speed the process, set a serf-clean cycle
__"
and will disappear
in time.
for a minimum of 3 hours See the Using the
_
self-cleenmg ovensection.
_
An odor from the insulation
• This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
r-_'ma/_
The convection fan may turn on
* This is normal. The convection fan will run unul the
and off automatically,
funcdon is over or the door is opened
__
Preheat temperature
• Fan will start automatically once the preheat
Imtwmr_
not reached,
temperature
is reached.
r
r
_lw_dceslmt
_
The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
_lfllp
See the Careand cleaningof therangesection.
Drawer is over-loaded or load
• Reduce weight. Redistribute
drawer contents
is unbalanced.
_g'_e
er
A fuse in your home may be
• Replace the fuse or reset the orcuit breaker.
_abt_W',
blown or the circuit breaker
_
_
tripped.
The
oven
is self-cleauing.
• Wait
for the self-clean
cycle to finish
and
the oven
to cool.
ConSols improperlyset.
• See the Usingthe electricglasstop warming
zonesecuon.
• See the Electricwarming drawersecuon.
_,_
Liquid in warming drawer.
" Remove liqmd.
Uncovered
foods.
• Cover food with lid or aluminum foil.
Temperature
setting too high.
• Reduce temperatnre
setting.
_
_agln
_
Moisture
escaping.
• Cover food with lid or aluminum foil
amm,
55

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