GE JGB910 Owner's Manual page 18

Using the oven.
Always use the broilerpanandgrid
that camewith your oven.Iris
designed to minimize smokingand
spatteringby trapping juices in the
shieldedlower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The oven door mUMbe closed during
broiling.
[] Touch the BROIL HgLOpad once for
HI Broil.
To change to LOBroil,touch the BROIL
HJ/LO pad again.
[] Touch the START pad.
[] When broiling is finished, touch the
C_BFpad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LOBroilto cook foods such as pouhly
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guido
The size, weight, thickness,
starting temperature, and
Food
your preference of Bacon
doneness will affect broiling
times. This guide is based
GroundBeef
on meats at refrigerator Well Done
temperature.
Beef Steaks
t7_e U.S.DepartmentofAgriculture Rarer
Medium
says "Rarebeefispopular,but you WellDone
shouldknow that cookingit tooniy
140°F. meanssome foodpoisoning Rare t
organisms may survive."(Source: Medium
WellDone
Safe FoodBook.YourKitchen
Chicken
USDARev.June 1985.)
Labstsr Tails
FishFillets
Ham Slices
(precooked)
PorkChops
Well Done
LambCho_
Medium
Well Done
Medium
Well Done
n,,antlfy and/
orTkicknm
I/2 lb.
(about 8 thinslices)
1 lb.(4 patties)
1/2to 3/4" thick
Wthick
1to 1_ Ibs.
1½"thick
2 to 2_ Ibs.
1whole
2 to2½ Ibs.,
splitlengthwise
4 bone-inbreasts
2-4
6 to 8 oz.each
1/4to 1/2_ thick
1 _ thick
1/2" thick
2 (1/2_ thick)
2 (1"thick) a bout1 Ib,
2 (1"thick)about10
to 12oz.
2(1_ thick)aboutI lb.
Shelf
Position
C
C
C
c
c
c
B
O
O
D
D
D
D
D
Rrst Side
Time(rain.)
9
12
13
10
12-15
25
30_35
25-3O
13-16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Do not
turn
over.
6
8
8
4-7
10
4-6
12-14
Comments
Arrange in single layer,
Spaceevenly. Upto8
)attiestakeabout t he
same time,
Steaksless thanI" thickcook
throughbefore browning,
PanfTying i s recommended.
Slashfat.
Brush eachsidewithmelted
I_tter,Broilskin-side-down
first.
Cutthroughbeck of shell.
Spread open.Brush with
melted but_er b efore broiling
andafterhalfofbroiling
time.
Handleandturn veW
care_lly.Brush w ith lemon
butter before andduring
cooking, if desired. Preheat
broiler t o increase b rowning,
Slashfat.
Slash fat.
18