Oven Bottom; Broiler Pan And Grid - GE Profile JGB900 Owner's Manual And Installation Instructions

Careand cleaning of the range,
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Lift the door straight up and off fl_e
hinges.
The gasket is designed with a gap
at the bottom to allow for proper air
circulafimT.
Do not rub or clean the door
gasket--it has an extremely low
resistance to abrasion.
If you notice the gasket becomflTg
worn, frayed or damaged f17 any
way or if it has become displaced
on the door, you should have it
replaced.
Lift-Off Oven Boor
The oven door is removable, bu_ it is heavy You may
need he/p roroov/ng and replacing #_e door
To rerroove the deer, opera/k a _ev, im-hes to
die special stop posid(m d_at will hold d_e
door opera (i_sp fim/ly ore/each side mid
lift die door sm_ight (q) :rod off die him/ges.
NOTE" Be carefa/ not to [)lace hands between the
hinge and the oven door frame as #Tehinge could
snap back and p/nch fingers.
To replace the door, make sure die him/ges
are ira/ d)e special stop poskiom Position/ die
slots ira/ die bottom of the door sqllare])
o_r
t]/e hi m/ges. Thel/
]1 }_ el" [h e door s]ow]v
al/d evell]_ over bodl hh/ges at the same
dine. If d_e him/ges sl/a I) back
agaim/st die
()vem/ f}_tF_/e, [)ll]] [heiI/ back ()lK.
To clean tile inside of tile door:
Do not alh/w excess water to run into
any h()les ()r shits in the d(/o_:
Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner Catlses additional
stains when the oven is heated.
The area outside the gasket can be
cleaned with a soap-tilled steel wool or
plastic pad.
Toclean the outside of the door:
Use soap
and
water to
thoroughly
clean
the top, sides and ti'ont of the oven doo_:
Rinse well. Ym may also use a glass
cleaner to clean the glass on the outside
of the do(m
Spillage of marinades, fl'uitj uices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
stli3';ice is cool, clean and rinse.
Do not use oven cleane_, cleansing
i)owde_ or hm_h abrasixes on the
(mtside of the d(/o_:
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom fl'om excessive sl)illove_ bv
placing a cookie sheet on the shelf beh)w
the shelf you are cooking on. This is
particularly important when baking a fl'tfit
pie or other fl)ods with a high acid content.
Hot ti'uit fillings or other fi)ods that are
highly acidic (such as tonlatoes, sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to
the
porcelain enamel surIace and should be
wiped up immediately.
We don't recommend using ahuninum fi)il
on the oven bottom. It can affect air flow if
the holes are bh)cked and it can concentrate
heat at the bottom of the oven, _esulfing in
poor baking peOi)m/ance.
To clean tip spillove_, use soap alld watei;
an abrasive cleaner or soap-filled steel-wool
pad. Rinse well to reinove any soap before
selfXcleaning.
Grid
|
Pan
Broiler Pan and Grid
_Mter broiling, remove the broiler pan fi'om
the oven. Remove the giid fl'om the pan.
Careflllly pour ()tit grease fl'om the pan into
a proper container. _,\'ash and rinse the
broiler pan and g_id in hot water with a
soaI>lilled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the
pan will remove burne(bon ti)ods.
The broiler pan and grid max be cleaned
with a COllli/lercial o_,ell clealleE
Both the broiler pan and grid can also be
cleaned in a dishwasher:
Do not store a s(/iled broiler pan and grid
amwhere in the range.
CAUTION: Do not clean the broiler pan or grid t)_
a self-cleaning oven.
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