How To Set The Oven For Broiling; Broiling Guide - GE Profile JGB900 Owner's Manual And Installation Instructions

Usingthe oven.
_. ,,I
AlWays use the broiler pan and grid
that came With your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling
Guide.
[] The oxen door
must be closed
dtwing
broiling
[] Touch the
BROIL HI/LO pad
once fi)r
HI Broil
To d_ange,to LOBroil, touch the BROIL
HI/LOpad again.
[] Touch
the START pad.
[] _,_qmn broiling is finished, touch the
CLEAR/OFFpa d.
Ser_e the tood immediately and leaxe the
pan outside
the oven to cool durino_ the
meal lot easiest cleaning.
Use LO Broil to cook fi)ods such as poultr._
or thick cuts ol meat thoroughly without
ox e>browning them.
Broiling Guide
The size, weight, thickness,
.stnrtim*_ temperature and
Food
VOIIF
preterence (4 Bacon
doneness will affect
broiling dines. This guide Ground Beef
Well Done
is based on meats at
refl-igerator temperature.
Beef Steaks
tThe U.S.Department of Agriculture RarU
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisoning
organisms may survive." (Source: RarU
Safe Food Book, YourKitchen Medium
Guide USDARoy. June 1985.) Well Done
Chicken
The oven has 5 shelf positions.
LobsterTails
FishFillets
Ham Slices
3recooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Qnantityand/
or Thickness
1/2 lb.
(about 8 tbin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
1Vz" tldck
2 to 21/L Ibs.
1 whole
2 to 21/z Ibs.,
split lengtbwise
4 bone-inbreasts
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
1" tlfick
1/2" tbick
2 (1/2" thick)
2 (I" tldck) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (IW" thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
FirstSide
Time (min,)
4
10 11
g
12
13
10
12 15
25
3045
2540
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
5_8
84
OW
10 12
16 18
15_0
10 15
Do not
turn
oveE
0
8
8
4W
10
44
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheacb sidewith melted
butter.Broil skimsidedown
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Prebeat
broilerto increasebrowning.
Slashfat.
Slashfat.
_Seeiflustrafion for description of shelf positions.
18