GE CGS980 Owner's Manual & Installation Instructions page 7

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UPPER O VEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_]{;: Do not use the oven for a storage area.
Items stored in the oxen can igafite.
_i: Kee I) the oxen flee flom grease buildup.
_:; Place the oxen shelxes in tile desiled
position while die oven is cool.
_{;; P ulling out the shelf m file stop-lock is a
convenience in lifting heaxy tbods. It is also
a precaution against bui-ns flom touching
hot surthces of file door or oxen walls. Tile
lowest position is not designed m slide.
E:,I D o not heat unopened food containers.
Pressure could build/l I) and file container
could burst, causing an iIIju U.
it WARNING: N EVERcover any
slots, holes or passages in the oven l)ottom
or coxes an entire rack with maml-ials such
as ahmfinmn fbil. Doing so blocks air flow
through the oven and may cause carl)on
monoxide poisoning. Aluminum foil linings
m W also trap heat, causing a fire hazaM.
E:,I D o not use aluminum %il anywhere in die
oxen except as described in tiffs manual.
Misuse could result in a fire hazard or
damage, m die rang_.
_i:': W hen using cooking or roasting bags in the
oxen, follow tile manufacUn.e.r's diI.e.cfions.
_{;: D o not use your oven to &T newspapers.
If oxerheated, riley' can catch fire.
_{;: Use only glass cookwai.e, that is
recommended for use in gas oxens.
E:,: A ]wws I.e.move any broiler pan from range, as
soon as you finish broiling. Grease left in tile
pan can catch fii.e, if oxen is used wifllo/lt
removing the gTease flom file broiler pan.
E:,: W hen broiling, if meat is mo close m die
flame, the fat m W ignite. Trim excess flit m
pre_ent excessive flare-ups.
E:,: M ake stn.e, a W broiler pan is in place
correctly m i.e.duce tile possibility of
grease fii.e.s.
E:,I I f you should hale a gl.e.ase fire in a broiler
pan, pi.e.ss the CI.E, ZlR/OFFpad, and kee I)
tile oven door closed m contain fii.e, mid]
it bm_ls out.
!:L!': For safety and proper cooking performance,
always bake and broil with tile oven door
closed.
E:,I N e_er place, use or self-dean tile lower oven
drawer pan in the upper oxen.
READ ANDFOLLOW THIS SAFETY I NFORMAtiON CAREFULLY.
SAVETHESE INSTRUCTIONS
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