GE CGS980 Owner's Manual & Installation Instructions page 14

Usingthe upperoven.
(
Close flTedoo_ Always broil with
thedoorclosed.
How to Set the Upper Oven for Broiling
[] Place tile meat or fish on a broiler grid
m a broiler pan.
[] Follow suggested sheff positions in tile
Broiling Guide.
[] The o_en door must be closed (hwing
br(filing
[] Touch tile BROIL HI/LO pad once for
HI Broil.
To d/ange t(>LO Broil, t(>uchtile BROIL
HI/tO pad again.
[] Touch
the START pad.
NOTE.Thedisplay will always automatically remind
you to close the door
[] _hen broiling is finished, totlch tile
CLEAR/OFF pad.
Serve tile food immediately, and leave tile
pan outside tile oven to cool (hwing tile
meal fi)r easiest cleaning.
Use tO Broil t(> cook fi>ods such
as poultI)'
or thick cuts of meat thoroughly without
()x'ePbrowning th era.
Broiling Guide
Tile size, weight, thickness,
starting
temperature and Food
y(}/lI" px'eJ[ex'en(e t)l_
Bacon
doneness will affect
broiling times. This guide
is based on meats at
reflJgerator temperature. Beef Steaks
trhe U.S. Department of Agriculture Rare_
says "Rarebeef is popular, but you Medium
should know that cooking it to only Well Done
140°E means some food poisoning
organisms may survive." (Source: Rare_
Safe Food Book, Your Kitchen Medium
Guide USDA Rev.June 1985.) Well Done
Chicken
The oven has 5 shelf positions.
Ground Beef
Well Done
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medklm
Weii Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" tl)ick
1" tl)ick
1 to lY_ Ibs.
1Y/' thick
2 to 2YzIbs.
1 whole
2 to 2YzIbs.,
split lengthwise
4 bonednbreasts
24
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (11//' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
9
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
710
7
56
89
6W
10 12
16 18
15_0
10 15
Donot
turn
over.
6
8
8
4W
10
46
12 14
Conlments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan1" thickcook
throughbefore browning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter. Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter Mf of broiling
time.
Handleand turn very
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
14