GE JGB910 Owner's Manual & Installation Instructions page 18

Using theoven.
--. ,,i
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat o_" fish
on the
broile_"
g_icl in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The o_en door must be closed (huing
broiling
[] Touch the
BROIL HI/LO pad
once fi)_"
HI Broil
To change, to LOBroil, touch the BROIL
HI/LOpad again,
[] Touch
the START pad,
[] _&q_en broiling is finished, touch the
CLEAR/OFFpa d.
Se_'ve the toed immediately,
and leave the
pan outside the oven to cool (hu_ing the
meal fiw easiest cleaning.
Use LO Broil to cook fi_ocls such as poult_ T
or thick cuts of meat thoroughly without
oveiq)rowning them.
Broiling Guide
The size, weight, thickness,
stat'tin_*_ temperature, and
Food
,VOIII" pi'etei'en('e olL
Bacon
doneness will affect
bi'oiling dines. This gtfide GroundBeef
Well Done
is based on meats at
refl_igerato_" temperature.
Beef Steaks
tYhe U.S. Department of Agriculture Rare,
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisonhTg
organisms may survive." (Source: Rare_
Safe Food Book, YourKitchen Medium
Guide USDARoy. June 1985.) Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
3recooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Qnantityand/
or Thickness
1/2 lb.
(about 8 tbin slices)
1 lb. (4 patties)
1/2 to 3/4" tlfick
1" tlfick
1 to 11/L Ibs.
1½" tldck
2 to 21A Ibs.
1 whole
2 to 21/z Ibs.,
split lengtbwise
4 bone-inbreasts
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
1" tlfick
1/2"tbick
2 (1/2" thick)
2 (I" tldck) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (min.)
4
10 11
9
12
13
10
12 15
25
3045
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (min.)
3
7
5-6
89
6W
10 12
16 18
15_0
10 15
Do not
turn
oveE
6
8
8
4W
10
4-6
12 14
Comments
Arrange insinglelayer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheacb sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Prebeat
broilerto increasebrowning.
Slashfat.
Slashfat.
18