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IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiii!!Jil ¸!i!i!i WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual...
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WARNING! IMPORTANT SAFETY N OtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
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IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiiiiiil;_i!i!!';i_:_i'iiiililililililililiiii_;_!_ SAFETY P RECAUTIONS Locate the range out of kitchen traffic path Nexer wear loose fitting or hanging gamrents arrd out of drafw locations to prexent poor while using the appliance. Be careflfl when air circulation.
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WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spiflovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
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IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiiiiiil;_i!i!!'#_i'###ii#_ GLASS COOKTOP SURFACE ron s ome models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. iiiiiiiiiiiiiii_,_ii,!iiiiii{,i_'i;iii_,_i_ii,#_ii_ii_ii_ii_##il Avoid scratching tile glass cooktop smPace.
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COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. UPPER O VEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.
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OI" [i)o(ls 0 0 FRONT long cooking time. The medium (left rear) and the la]ge (left fl'ont) burne]s are the primal T burne]s fi:,r ]]]()st cooking. These general-puq)ose down fl'om HI to LO burne]s can be turned to suit a wide range ot cooking needs.
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Top-of-Range Cookware Glass: There are two t,ipes ot glass Aluminum: Medium-weight cookware cookware--those tor {)\dell rise onlY recommended because it heats quickly e'_enl_. Most foods brown exenlv in an those for rap-of-range cooking (saucepans, coffee and teapots). Glass conducts...
Usingthe oven controls. Throughout this manual, features and appearance may vary from your model Convection iiiiiiiiiiiii7 < iiiiiiiiiiiii<i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!! Oven Control, C lock andTimer F eatures ( on some models) COOKING TIME Pad iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii i!il SELFCLEANPad Touch this pad to select the selfkleaning Totlch this then...
Usingthe upperoven. gecom Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... To remove a shelf, pull it toward you, tilt the The shelves have stop-locks, so that when placed correctly on the shelf supports fl'ont end up and pull it out.
Usingthe upper oven. How to Set the Upper Oven for Baking or Roasting Youroven ls not designedfor open-doorcooklkTg. Type of Food Shelf Position Frozen pies(oncookiesheet) Bor C Touch the BAKE pad. Angelfoodcake, Touch the number pads to set the bundtor poundcakes desired temperature, Biscuits, m uffins, b rownies,...
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How to Set the Upper Oven for Broiling the START pad. Touch Place meat or fish (m the broiler grid in the broiler pan. _,_qmn broiling is finished, touch CLEAR/OFF pa d. Always use the broiler pan and grid...
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Usingthe clock and timer. Not all features are on all models. To Set the Clock i ii ii i!i{@ ( i i ll Tile clock must be set to tile correct time If number pads are not touched within CLOCK pad, day fi)r the atKomatic oxen...
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Usingthe timed baking and masting features (upperoven only). ge.com NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Usingthe probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you wan_ Use ot probes other than the one pr(wided with this product...
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Usingthe convectionoven.(on ge.com some models) The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help unde_stnnd difference between comection bake roast...
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Usingthe convectionoven.(on some models) Cookware for Convection Cooking Metal and Glass gefi)re using your convection oven, check to see if w_ur cookware leaves room fin" air Any type of cookware will work in ,,'our circulation in the oven. If you are baking con;'ection oven.
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How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) ) i i CAUTION: Toprevent possible burns,do not The displa)' will flash PROBE and the oven unplug the probe from the oven outlet until the oven...
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Usingthe convectionoven.(on some models) Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib,TopSirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well...
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Usingthe timedconvectionbakingfeatures.(on some models) ge.com Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to s# for more than 1 hour before or after cooking.
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Special features of your upperoven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
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Control Lockout (on some models) Your controlwill allowyouto lockout thetouch padssotheycannot b e activated whentouched or cleaningtheglasspanel To lock the controls: Touch the 9 and 0 touch pads at the same time tot 3 seconds until the control beeps twice. The display will...
Using the SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE," The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
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How to Exit the Sabbath Feature ® Toud_ the CLEAR/OFFpad. Tap the DELAYSTART pad tmfil 12 shdn or no shdn appeax_ in the display. 12shdn indicates that tile oven If the oxen is cooking, wait fin" a will autonmticallv...
Adjust the upperoven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
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Usingthe lower oven drawer. (on some models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
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Usingthe self-cleaning upperoven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fiI_t seltk'lean c)'cle, we recon/n/end Do not clean tile gasket. Tile fibeiglass venting your kitchen with an open window inaterial of tile oven door gasket cannot...
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The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure clock shows correct time the START pad. Touch of day. OD dD(D (D (D The door locks automatically.
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
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Burner Caps and Heads Replacement NOTE: Before removing the burner caps The top sides of the Right Front, Right and heads, remember their sloe and location. Rear and I,efl Front burner heads Replace them/n the same location after marked with the letters "I_.F,"...
Care and cleaning of the range. Burner Grates Your range has three protessional-sQ:le extended opel'ate btli'nei" _[i)i" }lil double grates. These grates are position- period _ff time without cookware on the specific. For ma_mum stabilit,i, these grates grate. The finish on the grate may chip without cookware to absorb...
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Cleaningthe glass cooktop.(o.some models) ge.com Normal Daily Use Cleaning ONLY u_e CEIL_d_IA BRYTE Ceranfic Shake tile cleaning cream well. Apply a troy drops of CEILBd_IA BRYTE _> C{}okt{}p Cleaner on the glass cooktop. Other creams max not be as eflectixe.
Cleaningthe glass cooktop.(o,somo mod /s Cooktop Seal To clean the cooktop seal around edges of the glass, lay a wet cloth on it fin" a _ew minutes, then wipe clean with nonabrasive cleaners. iiiiiiiiiiiii'?i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!! Glass surface potential for permanent damage. Damage from Sugary Spills and Melted Plastic Our testing shows that if you are cooking high sugar...
Careand cleaning of the range, gecem Lift-Off Oven Door Theovendoor is removable,but it is heavy Youmay Tile area outside tile gasket need help removingand replacingthe doo_ be cleaned Mth a soap-filled plastic sco/wing pad. Toremove the door, open it a few inches Toclean the outside of the door."...
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Care and cleaning of the range. Removable Lower Oven Drawer Toreplace the drawer: NOTE: Formode/s with an electric drawer,before performing any adjustments,cleaning or service, ,Place the left drawer rail arotmd disconnectthe range electrical power supply at tuner left rail guide and slide it in the household distribution panel by removing the slightl) to hook it.
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g_com Oven Air Vents Never block tile vents (air openings) of tile range. Tile}' provide tile air inlet and outlet that are necessa_ T fin" the range to operate properly with correct COll/btls[ion. _dr openings are located at the rear ot Vent appearance and location varF tile cooktop, at tile top and bottom...
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Care and cleaning of the range. Oven Shelves and Drawer Racks They may also be cleaned by using an If w)ur oven is equipped with nickel oven shelves, they should be removed fl'om abrasive cleansex: AJter cleaning, dnse the shelves with dean water and dxw with a oven befi)re...
Installation Range Instructions In the Commonwealth FOR YOUR SAFETY of Massachusetts Do not store or use combustible materials, gasoline other flammable vapors and liquids in the vicinity by a licensed • This product must be installed this or any other applim_ce.
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Installation Instructions A WARNING! • Avoid plating cabinets above the range. To reduce the hazard caused by reaching over the open flalnes of operating burnei_, install a ventilation INSTALLATION SAFETY hood over the range that projects torward at least B" beyond the fl'ont of the cabinets, INSTRUCTIONS...
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Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range adjacent combustible surfaces. These dimensions must be met for safe use of your range. location of the electrical outlet pipe opening (see Gas Pipe Electric Outlet Locations) be adjusted to meet specific requirements.
Installation Instructions -&WARNING! LOCATION ANTI-TIP DEVICE Do not locate the rmige where it may be subject strong drafts. Any openings in the floor or wall behind the rm_ge should be sealed. Make sure the openings All ranges can tip and injury could around...
Installation Instructions [] PROVIDE ADEQUATE [] CONNECT THE RANGE TO GAS SUPPLY Shut off the main gas supply valve before discmmecting the old range and leave it off mltil the new hook-up Your rmlge is designed to operate at a pressure of 4"...
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Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through-the-wall connection of pipe stub and shut-off valve. Recommended area for through-the-floor connection of pipe stub and shut-off valve.
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Installation Instructions FLEXIBLE CONNECTOR HOOKUP ====, [-..-q Installer: Inform the :]_-_ Note: To gain access consumer of the 1/2" or 3/4" ff_l]/ shut-off to the regulator,remove location of the gas Gaspipe _ valve the lower oven drawer shut-off va ve. and,on some models, removethe rear access panel in the lower oven...
Installation Instructions [] ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will Disconnected Infrequently, 120-volt, 60 Hertz, properly grounded dedicated circuit protected by a 15-amp or 20-amp circuit breaker adapter be used only on a 15-amp circuit.
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Installation Instructions [] ASSEMBLE SURFACE BURNERS ELECTRICAL CONNECTIONS (CONT.) Assemble burners as shown, B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. use an adapter plug in these situations because disconnecting of tile power cord places undue strain tile adapter leads...
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Installation Instructions [] ASSEMBLE SURFACE BURNERS [] CHECK IGNITION OF SURFACE BURNERS (CONT.) Operation of all cooktop oven burners should Place burner heads on the bases matching checked after the range gas sui)ply lines have been letters, Place correct size caps on the heads, Make...
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Installation Instructions [] ADJUST BROIL AND OVEN [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the bottom burners regulate flow of air to the flames. To remove the oven bottom: down rear of the...
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Installation Instructions [] INSTALLING THE ANTI-TIP [] INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallhoard -& WARNING! Backof range • Range must be secured with an approxed Anti- Tip dexice. • Unless properly installed, range could Wood screw tipped b) )ou or a child standing, sitting...
Before you call for service... gecom Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Topburners do not light Plug on rmlge is not completely •...
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Before you call for service... Troubleshooting -tips Possible Causes What To Do BAKEpad and Control signals after You forgot to enter a bake • Touch desired temperature the SELFCLEANpad and entering cooking time temperature or clemfing time. desired clean time. or start time Food does not bake Oven controls improperly...
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Possible Causes What To Do Upper oven light Light bulb is loose or defective. * Tighten or replace bulb. doesnot work Plug on range is not completely * Make sure electrical l)lug, is l)lugged,, into a live, properly h_serted...
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Before you call for service... Troubleshooting -tips What To Do Possible Causes Display goes blank A fuse in your home • Replace tilse or reset circuit breaker: blown or the circuit breaker tripped. Special features oven controlsection. clock is in the •...
Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppfiances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Gra tes Surface Burner Caps & Heads...
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GE Service Protection Plus rM GE, a name recognized worldwide ff)r quality dependability, of]-ers you Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: We'll CoverAny Appliance. • Backed by GE Anywhere. Anytime.* • All brands covered •...
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GEAppfiances FAILI 7RE TO COMPI.ETI{ AN[) RETI RN TIIIS CARD DOES DIMINISII Y( It R WARRAN'IN RI GI ITS. GE Consomet & hldttstrial Appliances For intormation about GEA's privacy data usage poliQ; go to ge.com click on 'Prixacy Policy"...
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Aft warranty service provided by our Factory Service Centers, Staple your receipt here. or an authorized Customer Care® technician. To schedule service, Proof of the original purchase on-line, 24 hours a day, vis# us argo.corn, or carl 800.GE.CARES date is needed to obtain service (800.432.2737). under the warrant_...
GEGas Range Warranty. (For c.stomers inCanada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care® technician. For service, Proof of the original purchase call 1.800.361.3400. date is needed to obtain service under the warrantg Camco Will Replace: Anypart...
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_our service at your Expert (;E repair sexMce is only one step awa) ti'om your doox: Get on-line and schedule conxenience 24 houi_ am day of the xear! Or call 800.GE.(:ARES (800.432.2737) dulill_, mmnal business houi_. ha Cmmda, call 1.800.361.3400...