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ge.com
©
°_
oq
Safety Instru_tions
......
2-7
Operating Instructions
A1 unlin unl Foil ............
12
Clock
and Tinier
. .........
14
I,ower
Oven
Drawer
. .......
27
Surtace
Cooking
..........
8, 9
UI)I)er Oven
.....
10-26,
28, 29
Baking
and
Roasting
......
12
Br(filing,
Broiling
Guide
. . .13
...........
17-20
Oven
Contr()l
............
10
............
11
..............
12
..................
16
.......
24, 25
Self:(:leaning
.........
28, 29
Shelves
.................
12
Si)ecial
Features
.......
22, 23
Therin()stat
A(!justnlent
....
26
Timed
Baking
and
Roasting
............
15
Tinled
Convecti(m
Baking
. .21
Broiler
Pan and Grid
.......
35
Burner
AsseInblv
........
30, 31
.............
32
Control
Panel
and
Knobs
....
37
Co o kto I) ..............
32-34
Glass ................
33, 34
...............
32
Door
l_,eInowd
............
35
I,ower
Oven
Drawer
. .......
36
()veil
Bottom
.............
35
Oven
iJght
Rei)lacenlent
....
38
Oven
Vents
...............
37
..........
28, 29
Shelves
and
Drawer
Racks
. . .38
Stainless
Steel Surtaces
......
32
..........
39-50
Air A(!j ustnlent
............
49
.........
42, 50
(;hecking
Burner
Ignition
..................
48
................
43-45
Diinensions
and
Clearances
. .41
. . .46, 47
i,eveling
the Range
........
49
I,P ......................
50
.................
51-54
..............
55
Consumer
Support
(2onsun/er
Sui)i)ort..Back
Ciiver
Product
Registration
.....
57, 58
_'arrailtv
ti)r Custoinei_
................
63
_lrrailt)'
ti)r (:uston/eI_
in the/J,S,A
..............
62
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find thenl
on a label
on tile fl'ont
of tile range
behind
tile lower
()veil
(lI'_lweI'.
183D5580P165
J(;B 928
49-85078-1
05-05 JR

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Summary of Contents for GE JGB928

  • Page 1: Table Of Contents

    Installation Safety Instru_tions ..Instructions ..39-50 Operating Instructions © Air A(!j ustnlent .... A1 unlin unl Foil .... Anti-Tip Device ..42, 50 Clock and Tinier ..(;hecking Burner J(;B 928 I,ower Oven Drawer ..Ignition ....
  • Page 2 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiii!!Jil ¸!i!i!i WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual...
  • Page 3 WARNING! IMPORTANT SAFETY N OtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 4 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiiiiiil;_i!i!!';i_:_i'iiiililililililililiiii_;_!_ SAFETY P RECAUTIONS Locate the range out of kitchen traffic path Nexer wear loose fitting or hanging gamrents arrd out of drafw locations to prexent poor while using the appliance. Be careflfl when air circulation.
  • Page 5 WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spiflovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
  • Page 6 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. iiiiiiiiiiiiil;_i!i!!'#_i'###ii#_ GLASS COOKTOP SURFACE ron s ome models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. iiiiiiiiiiiiiii_,_ii,!iiiiii{,i_'i;iii_,_i_ii,#_ii_ii_ii_ii_##il Avoid scratching tile glass cooktop smPace.
  • Page 7 COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. UPPER O VEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.
  • Page 8 OI" [i)o(ls 0 0 FRONT long cooking time. The medium (left rear) and the la]ge (left fl'ont) burne]s are the primal T burne]s fi:,r ]]]()st cooking. These general-puq)ose down fl'om HI to LO burne]s can be turned to suit a wide range ot cooking needs.
  • Page 9 Top-of-Range Cookware Glass: There are two t,ipes ot glass Aluminum: Medium-weight cookware cookware--those tor {)\dell rise onlY recommended because it heats quickly e'_enl_. Most foods brown exenlv in an those for rap-of-range cooking (saucepans, coffee and teapots). Glass conducts...
  • Page 10: Convection

    Usingthe oven controls. Throughout this manual, features and appearance may vary from your model Convection iiiiiiiiiiiii7 < iiiiiiiiiiiii<i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!! Oven Control, C lock andTimer F eatures ( on some models) COOKING TIME Pad iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii i!il SELFCLEANPad Touch this pad to select the selfkleaning Totlch this then...
  • Page 11: Power Outage

    Usingthe upperoven. gecom Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... To remove a shelf, pull it toward you, tilt the The shelves have stop-locks, so that when placed correctly on the shelf supports fl'ont end up and pull it out.
  • Page 12: Preheating

    Usingthe upper oven. How to Set the Upper Oven for Baking or Roasting Youroven ls not designedfor open-doorcooklkTg. Type of Food Shelf Position Frozen pies(oncookiesheet) Bor C Touch the BAKE pad. Angelfoodcake, Touch the number pads to set the bundtor poundcakes desired temperature, Biscuits, m uffins, b rownies,...
  • Page 13 How to Set the Upper Oven for Broiling the START pad. Touch Place meat or fish (m the broiler grid in the broiler pan. _,_qmn broiling is finished, touch CLEAR/OFF pa d. Always use the broiler pan and grid...
  • Page 14 Usingthe clock and timer. Not all features are on all models. To Set the Clock i ii ii i!i{@ ( i i ll Tile clock must be set to tile correct time If number pads are not touched within CLOCK pad, day fi)r the atKomatic oxen...
  • Page 15 Usingthe timed baking and masting features (upperoven only). ge.com NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 16: Probe

    Usingthe probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you wan_ Use ot probes other than the one pr(wided with this product...
  • Page 17 Usingthe convectionoven.(on ge.com some models) The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help unde_stnnd difference between comection bake roast...
  • Page 18 Usingthe convectionoven.(on some models) Cookware for Convection Cooking Metal and Glass gefi)re using your convection oven, check to see if w_ur cookware leaves room fin" air Any type of cookware will work in ,,'our circulation in the oven. If you are baking con;'ection oven.
  • Page 19 How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) ) i i CAUTION: Toprevent possible burns,do not The displa)' will flash PROBE and the oven unplug the probe from the oven outlet until the oven...
  • Page 20 Usingthe convectionoven.(on some models) Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib,TopSirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well...
  • Page 21 Usingthe timedconvectionbakingfeatures.(on some models) ge.com Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to s# for more than 1 hour before or after cooking.
  • Page 22 Special features of your upperoven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 23 Control Lockout (on some models) Your controlwill allowyouto lockout thetouch padssotheycannot b e activated whentouched or cleaningtheglasspanel To lock the controls: Touch the 9 and 0 touch pads at the same time tot 3 seconds until the control beeps twice. The display will...
  • Page 24: Sabbath Feature

    Using the SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE," The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
  • Page 25 How to Exit the Sabbath Feature ® Toud_ the CLEAR/OFFpad. Tap the DELAYSTART pad tmfil 12 shdn or no shdn appeax_ in the display. 12shdn indicates that tile oven If the oxen is cooking, wait fin" a will autonmticallv...
  • Page 26: Self

    Adjust the upperoven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
  • Page 27 Usingthe lower oven drawer. (on some models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
  • Page 28 Usingthe self-cleaning upperoven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fiI_t seltk'lean c)'cle, we recon/n/end Do not clean tile gasket. Tile fibeiglass venting your kitchen with an open window inaterial of tile oven door gasket cannot...
  • Page 29 The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure clock shows correct time the START pad. Touch of day. OD dD(D (D (D The door locks automatically.
  • Page 30: Care And Cleaning

    Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 31 Burner Caps and Heads Replacement NOTE: Before removing the burner caps The top sides of the Right Front, Right and heads, remember their sloe and location. Rear and I,efl Front burner heads Replace them/n the same location after marked with the letters "I_.F,"...
  • Page 32: Burner Grates

    Care and cleaning of the range. Burner Grates Your range has three protessional-sQ:le extended opel'ate btli'nei" _[i)i" }lil double grates. These grates are position- period _ff time without cookware on the specific. For ma_mum stabilit,i, these grates grate. The finish on the grate may chip without cookware to absorb...
  • Page 33 Cleaningthe glass cooktop.(o.some models) ge.com Normal Daily Use Cleaning ONLY u_e CEIL_d_IA BRYTE Ceranfic Shake tile cleaning cream well. Apply a troy drops of CEILBd_IA BRYTE _> C{}okt{}p Cleaner on the glass cooktop. Other creams max not be as eflectixe.
  • Page 34: Glass

    Cleaningthe glass cooktop.(o,somo mod /s Cooktop Seal To clean the cooktop seal around edges of the glass, lay a wet cloth on it fin" a _ew minutes, then wipe clean with nonabrasive cleaners. iiiiiiiiiiiii'?i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!! Glass surface potential for permanent damage. Damage from Sugary Spills and Melted Plastic Our testing shows that if you are cooking high sugar...
  • Page 35: Porcelain

    Careand cleaning of the range, gecem Lift-Off Oven Door Theovendoor is removable,but it is heavy Youmay Tile area outside tile gasket need help removingand replacingthe doo_ be cleaned Mth a soap-filled plastic sco/wing pad. Toremove the door, open it a few inches Toclean the outside of the door."...
  • Page 36 Care and cleaning of the range. Removable Lower Oven Drawer Toreplace the drawer: NOTE: Formode/s with an electric drawer,before performing any adjustments,cleaning or service, ,Place the left drawer rail arotmd disconnectthe range electrical power supply at tuner left rail guide and slide it in the household distribution panel by removing the slightl) to hook it.
  • Page 37 g_com Oven Air Vents Never block tile vents (air openings) of tile range. Tile}' provide tile air inlet and outlet that are necessa_ T fin" the range to operate properly with correct COll/btls[ion. _dr openings are located at the rear ot Vent appearance and location varF tile cooktop, at tile top and bottom...
  • Page 38 Care and cleaning of the range. Oven Shelves and Drawer Racks They may also be cleaned by using an If w)ur oven is equipped with nickel oven shelves, they should be removed fl'om abrasive cleansex: AJter cleaning, dnse the shelves with dean water and dxw with a oven befi)re...
  • Page 39: Installation Instructions

    Installation Range Instructions In the Commonwealth FOR YOUR SAFETY of Massachusetts Do not store or use combustible materials, gasoline other flammable vapors and liquids in the vicinity by a licensed • This product must be installed this or any other applim_ce.
  • Page 40 Installation Instructions A WARNING! • Avoid plating cabinets above the range. To reduce the hazard caused by reaching over the open flalnes of operating burnei_, install a ventilation INSTALLATION SAFETY hood over the range that projects torward at least B" beyond the fl'ont of the cabinets, INSTRUCTIONS...
  • Page 41 Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range adjacent combustible surfaces. These dimensions must be met for safe use of your range. location of the electrical outlet pipe opening (see Gas Pipe Electric Outlet Locations) be adjusted to meet specific requirements.
  • Page 42: Anti-Tip Device

    Installation Instructions -&WARNING! LOCATION ANTI-TIP DEVICE Do not locate the rmige where it may be subject strong drafts. Any openings in the floor or wall behind the rm_ge should be sealed. Make sure the openings All ranges can tip and injury could around...
  • Page 43: Connecting The Range To Gas

    Installation Instructions [] PROVIDE ADEQUATE [] CONNECT THE RANGE TO GAS SUPPLY Shut off the main gas supply valve before discmmecting the old range and leave it off mltil the new hook-up Your rmlge is designed to operate at a pressure of 4"...
  • Page 44 Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through-the-wall connection of pipe stub and shut-off valve. Recommended area for through-the-floor connection of pipe stub and shut-off valve.
  • Page 45 Installation Instructions FLEXIBLE CONNECTOR HOOKUP ====, [-..-q Installer: Inform the :]_-_ Note: To gain access consumer of the 1/2" or 3/4" ff_l]/ shut-off to the regulator,remove location of the gas Gaspipe _ valve the lower oven drawer shut-off va ve. and,on some models, removethe rear access panel in the lower oven...
  • Page 46: Electrical Connections

    Installation Instructions [] ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will Disconnected Infrequently, 120-volt, 60 Hertz, properly grounded dedicated circuit protected by a 15-amp or 20-amp circuit breaker adapter be used only on a 15-amp circuit.
  • Page 47 Installation Instructions [] ASSEMBLE SURFACE BURNERS ELECTRICAL CONNECTIONS (CONT.) Assemble burners as shown, B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. use an adapter plug in these situations because disconnecting of tile power cord places undue strain tile adapter leads...
  • Page 48 Installation Instructions [] ASSEMBLE SURFACE BURNERS [] CHECK IGNITION OF SURFACE BURNERS (CONT.) Operation of all cooktop oven burners should Place burner heads on the bases matching checked after the range gas sui)ply lines have been letters, Place correct size caps on the heads, Make...
  • Page 49 Installation Instructions [] ADJUST BROIL AND OVEN [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the bottom burners regulate flow of air to the flames. To remove the oven bottom: down rear of the...
  • Page 50 Installation Instructions [] INSTALLING THE ANTI-TIP [] INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallhoard -& WARNING! Backof range • Range must be secured with an approxed Anti- Tip dexice. • Unless properly installed, range could Wood screw tipped b) )ou or a child standing, sitting...
  • Page 51: Troubleshooting Tips

    Before you call for service... gecom Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Topburners do not light Plug on rmlge is not completely •...
  • Page 52 Before you call for service... Troubleshooting -tips Possible Causes What To Do BAKEpad and Control signals after You forgot to enter a bake • Touch desired temperature the SELFCLEANpad and entering cooking time temperature or clemfing time. desired clean time. or start time Food does not bake Oven controls improperly...
  • Page 53 Possible Causes What To Do Upper oven light Light bulb is loose or defective. * Tighten or replace bulb. doesnot work Plug on range is not completely * Make sure electrical l)lug, is l)lugged,, into a live, properly h_serted...
  • Page 54 Before you call for service... Troubleshooting -tips What To Do Possible Causes Display goes blank A fuse in your home • Replace tilse or reset circuit breaker: blown or the circuit breaker tripped. Special features oven controlsection. clock is in the •...
  • Page 55: Accessories

    Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppfiances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Gra tes Surface Burner Caps & Heads...
  • Page 56 Notes_ €_ €_ €_...
  • Page 57 GE Service Protection Plus rM GE, a name recognized worldwide ff)r quality dependability, of]-ers you Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: We'll CoverAny Appliance. • Backed by GE Anywhere. Anytime.* • All brands covered •...
  • Page 58 GEAppfiances FAILI 7RE TO COMPI.ETI{ AN[) RETI RN TIIIS CARD DOES DIMINISII Y( It R WARRAN'IN RI GI ITS. GE Consomet & hldttstrial Appliances For intormation about GEA's privacy data usage poliQ; go to ge.com click on 'Prixacy Policy"...
  • Page 59 €_...
  • Page 60 Notes_ €_ €_ €_...
  • Page 61 Notes. €_ €_ €_ €_...
  • Page 62 Aft warranty service provided by our Factory Service Centers, Staple your receipt here. or an authorized Customer Care® technician. To schedule service, Proof of the original purchase on-line, 24 hours a day, vis# us argo.corn, or carl 800.GE.CARES date is needed to obtain service (800.432.2737). under the warrant_...
  • Page 63: In Canada

    GEGas Range Warranty. (For c.stomers inCanada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care® technician. For service, Proof of the original purchase call 1.800.361.3400. date is needed to obtain service under the warrantg Camco Will Replace: Anypart...
  • Page 64 _our service at your Expert (;E repair sexMce is only one step awa) ti'om your doox: Get on-line and schedule conxenience 24 houi_ am day of the xear! Or call 800.GE.(:ARES (800.432.2737) dulill_, mmnal business houi_. ha Cmmda, call 1.800.361.3400...

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