Convection Roasting Guide - GE JGB920 Owner's Manual And Installation Instructions

Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°E 140%
Medium 24-28 325°E 160°E
Well 28-32 325°E 170°E
Boneless Rib,TopSirloin Rare t 20-24 325°E 140%
Medium 24-28 325°E 160°E
Well 28-32 325°E 170°E
BeefTenderloin Rare t 10-14 325% 140°E
Medium 14-18 325°E 160°E
PotRoast(2 ½ to 3 Ibs.)chuck,rump 35-45 3OO°E 170°E
Pork Bone-in (3 to 5 Ibs.) 23-27 325°E 170°E
Boneless (3 to 5 Ibs.) 23-27 325°E 170°E
PorkChops(½to 1" thick) 2 chops 30-35 total 325°E 170%
4 chops 35-40 total 325°E 170°E
6 chops 40-45 total 325°E 170°E
Ham Canned (3 Ibs.fully cooked) 14-18 325°E 140°E
Butt (5 Ibs.fully cooked) 14-18 325°E 140°E
Shank(5 Ibs.fully cooked) 14-18 325°E 14O°E
Lamb Bone-in (3 to 5 Ibs.) Medium 17-20 325°E 160°E
Well 20-24 325°E 170°E
Boneless (3 to 5 Ibs.) Medium 17-20 325°E 160%
Well 20-24 325°E 170°E
Seafood Fish,whole (3 to 5 Ibs.) 30-40 total 4OO°E
Lobster Tails(6 to 8 oz.each) 20-25 total 350°E
Poultry Whole Chicken (2 ½ to 3 i_ Ibs.) 24-26 350°E 180°-185°E
Cornish HensUnstuffed(1to 1½ Ibs.) 50-55 total 350°E 180°-185°E
Cornish HensStuffed(1to 1½ Ibs.) 55-60 total 350°E 180°-185°E
Duckling(4 to 5 Ibs.) 24-26 325°E 180°-185°E
Turkey, w hole_
Unstuffed(10to 16 Ibs.) 8-11 325°E 180°-185°E
Unstuffed(18to 24 Ibs.) 7-10 325°E 180°-185°E
TurkeyBreast(4to 6 Ibs.) 16-19 325°E 170°E
'_ Sh_]_d bird.s g'_n_l[) ' require 3(F 45 minut_._ addition_d rc_asti_t ' time. Shield 1_'._ and br_st with /i_il to pr_,v_t t ove_
browni_t_" and d_yi_tg _!/'skin.
t_ The U_S. D@_l_b_u_nt _JAg_i_dlur_s_l)'s "R_m_ b_(j'ispo[m[_l_, butyou should know thud _oki_tg" it to only 14() _F. means
some /_od poi.soni_q" o_q_nisms m_y surefire. "(Source:
_Sr_/_ }FOOd
Book. )#mr Kitch_t Cuide. USI)A R_,_.June 1985.)
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