GE JGB920 Owner's Manual And Installation Instructions page 23

Cookware for Convection Cooking
Befine using your convection oven, check
to see if your cookwme leaves room tOT air
drculation in the oven. If}_m are baking
xdth several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
fi)r use in regular ovens can be used
in convection ovens. Plastic cookware
that is heat-resistant to temperatures
of 400°F. can also be used, when oven
is below 400 °F.
Metal and Glass
Any type of cookwme will work in your
convection oven. However, melnl pans
heat tile fitstest and me recommended
fin coiwection baking.
:, Darkenedor matte-f/bL_hed pans wi// bake
faster than shiny pans.
Glassor ceramicpans cook more slowly
When baking cookies, you xdll get tile
best resuhs if you use a fiat cookie sheet
instead of a pan with low sides.
For redpes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well mound fi)od in a pan with
high sides.
_0NVECTI0__ C0_ECl10N
BAKE O! ROAST
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION B AKEor
CONVECTION R OASTpad.
[]
Touch tile number pads to set tile
desired oven temperature.
[] Touch tile STARTpad.
When tile oven stmts to heat tile changing
temperature, stztrting at 100°F., will be
displayed. When the oven reaches tile
temperature y_)u set, 3 beeps will s_)und.
[]
Touch tile CLEAR/OFF padwhen
finished.
To
change
the
oven temperature, touch
the CONVECTION BAKEor CONVECTION
ROASrpadand then tile numl)er pads to
set tile
new teillperature.
NOTE:You will heara fanwhilecook/bg with
convection. Thefanwill stop whenthedooris
opened but theheatwi// notturnoff.
Thefanwi//notstartuntil thepreheat
temperature i s reached
When convection baking with only
I shelf, follow the shelf positions
recommended h7the Using the
Oven section.
Multi-Sheff Baking
Becmlse heated air is drculated evenly
throughout tile oven, fix)(ls can be
baked with ex{ellent resuhs using
nmltiple shelves.
Multi-shelf baking may inoease cook
times slightly fi)r some fl)ods but tile
overall resuh is time saved. Cookies,
nmflins, biscuits, and other quick
breads give very good resuhs with
nmlti-shelfbaking.
When baking lmger fi)ods on 3 shelves,
place one sheffin tile 2nd (A) position,
one on tile 4th (() position and tile third
shelf in the 6th (E) position.
When baking cookies, place tile
shelves in tile 4th ((), 5th (D), and
6th (E) positions.
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