GE JGB920 Owner's Manual And Installation Instructions
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GE JGB920 Owner's Manual And Installation Instructions

GE JGB920 Owner's Manual And Installation Instructions

Self-cleaning gas ranges
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GE Appliances
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Safety Instructions
... 2,4-_
A_gi-dl_ device ..........4, 43, 5l
Operadng
lnstr_getions,
Tips
A[uminum
joi[ ...............
l 7
Clock (rod Hm(.:v, .............
J 9
77[_-'U*7_ _ Javm 7_I<L_"
dvauJ_-m. . . . 2_5'-2 9
(J_m_ ................... l b- 27
t_<U<7_g," . ...............
l 7, 20
lh'oili_<g:,lh'oi{H_<g'g_Ude ......
18
Co_medTo_ cookT_g", ......
22-23
Door/arch
..............
30, 31
ISb_,'*7_ _g_itio_
.........
16, 49
Lgi'_t bulb r_.jdoce*_m_t .......
39
Ov_.q_ _onO'o[ ...............
12
PrelteoU_<7" . ................
77
Pm be .....................
27
[7oa,sU_g, RoasUn 2"
<g'_u(l(, ............l 7, 20, 24-25
S(,Oc(b(mi_g"7_,stvu _tio_,s ,, 3(/- 31
&ek)(_s ...................
16
77meg bakikt<g , ..........
20, 26
7),pc %i matgY_*ine ...........
27
(7o_tvo{ sefti_<its ..............
9
waw_U_g"zos_e..............
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Care and Cleaning
Bvoi[(_r/_an and gv'id .........
3d
Buv_(.'r o,ss(,mb[ 3' ..........32, 33
th_*'_ev g'mt(,s ................
34
Co_trol 2(m('7 ...............
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Cookt@ .................
34- _5
G&,ss .....................
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Pg_*'g e[(U_ ..................
34
Door r(.mov(H' ................
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www.ge@pliaszce,s, corn
Be ore You
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Call For
S_v_ee
7"her_tio.stat adfl_.st_*e}_t-
Uoit yo_o:s('(7, ...............
2 7
7"_>ub[e.d_oogD_gdlzs , .......
52- _5
Preparation
k 7r ac,!]u.s[men [ ...............
50
F[o_(, siz(:' ..................
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Floorh_ g"v_d(_v #_er(m2(.: .......
43
b_,s_'a[[otTo_ 7_,O'm Ho_,s .... 4#- 5/
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LP ........................
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Consumer
Services
GE Answer
Center ® 800.626.2000
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Bg_ckCov(.r
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3, 57, 5_
l.V<_vm _@ ...................
59
JGI, 910
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.1G1_ 920

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Summary of Contents for GE JGB920

  • Page 1 GE Appliances Be ore You Safety Instructions ... 2,4-_ Call For S_v_ee A_gi-dl_ device ..4, 43, 5l © 7"her_tio.stat adfl_.st_*e}_t- Uoit yo_o:s('(7, ....Operadng lnstr_getions, Tips 7"_>ub[e.d_oogD_gdlzs , ..52- _5 JGI, 910 A[uminum joi[ ....1G1_ 920 Clock (rod Hm(.:v, .....

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMAtiON. READALLINSTRUCtiONSBEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL AN_ DEVICES PACKED WITH RANGE SEE INSTALLAtiON INSTRUCtiONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing...

  • Page 3: For Your Records

    If you do need sevvice, you can relax knowing help is only a phone call away. A list of toll-flee customer sevvice numbers is included in the back section of this mamml. Or, y{)ucan ahvays call the GE Answer Center Pat 800.626.2000, 24 h{)urs a day, 7 days a week.

  • Page 4: Important Safety Notice

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! For your safety the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of fife. WARNINGANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 5 SAFETY P RECAUTIONS I,ocate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of (Daffy locations to prevent pilot while using the appliance. Be carefid when outage (on standing pilot models) and poor reaching f{_r items stored in cabinets over the...

  • Page 6: Surface Burners

    IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. A WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.

  • Page 7: Glass Cooktop Surface

    WARNING! GLASS COOKTOP SURFACE(on some mode/s Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratdling tile glass cooktop smiace. (;lean tim cooktop smiace with caution. If a The glass smihce can be scratched...

  • Page 8: Self-Cleaning

    IMPORTANT S AFETY INFORMATIONo READ A£LINSTRUCTIONS BEFORE U SING. COOK MEAT ANDPOULTRY THOROUGHLY... Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Eand poultry to at least an INTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotects against foodbomeillness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

  • Page 9: Using Thegas Surfaceburners

    Using thegas surfaceburners. Throughout this manual, features and appearance may vary from your model How to Light a Gas Surface Burner Push [he ( ormo] knob in and turn it to the When one burner is turned to LITE all UTE posidon.
  • Page 10 Using thegas surfacebwnem(cont.), Top-of-Range Cookware Aluminum: Medium-weight cookwme is Glass:There me two Upes of glass recommended because it heats quickly cookwme-those fi)r oven use only and and evenly. Most ioods br()wn exvnly in an those tbr top-of range cooking (sm_cepans, aluminum skillet.
  • Page 11 Usingthe electric glass top warming zone (on somemodels). The WARMINGZONE,located in tile back Food Type Control Setting Breads/Pastries center of the glass surlitce, xdll keep hot, cooked fi)od at serving temperature. Casseroles Dinner Plates with Food Ahvays stmt _itll hot fi)od. Do not use to heat cold fi)od.

  • Page 12: Using The Oven Controls

    Usingthe oven controls. Throughout this manual, features and appearance may vary from your model Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad OOKING TIME Pad Touch tllis pad to select the self-cleaning Tou(h this pad and then touch the number hmction.

  • Page 13: Special Features Of Your Oven Control

    Special features of your oven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 14 Special features of your oven control (cont.). Control Lockout (on some models) i ¸ Your controlwill allowyoutolockout thetouch CONTROL LOCKOUT padssotheycannotbeactivatedwhentouched or c/eanlbg theglasspanel. To lock tile conuols: Touch tile 9 and 0 tou(h pads at the s_une time f(n 3 seconds until the ( (muol beeps txd(e.
  • Page 15 Notes.

  • Page 16: Using The Oven

    Usingthe oven. Toavoid possible burns, place the shelves in the desired position before you turn the oven on. Before yeu begin... The she]_ es have su)p-]ocks, so dlat _dlen Toremove a shelf, pull it to_ard you tih the fiom end up and pull it out. ply( ed (one(tl)on the supports, they vdll...

  • Page 17: Preheating And Pan Placement

    How to Set the Oven for Baking or Roasting Type of Food Shelf Position Touch the BAKEpad. Frozen pies (oncookie sheet) BorC Touch tile number pads to set tile desired temperature. Angel foodcake, bundt o rpound cakes Touch the STARTpad. Biscuits, muffins, brownies, The word ON and 100°...

  • Page 18: Broiling Guide

    Usingthe oven(cont.). How to Set the Oven for Broiling Touch the START pad. Place tile meat offish on the broiler grid in the broiler pan. When broiling is finished, tou(h the CLEAR/OFFpad. Always use the broiler pan and grid Follow suggested shelfposiuons in the that came with your oven.

  • Page 19: Using The Clock And Timer

    Usingthe clock and timer. Not all features are on all models. To Set the Clock The clock nmst be set to tile correct time of If number pads me not touched within one day tin tile automatic oven timing tractions minute after y{)u touch the CLOCKpad, the to w{)rkproperly.
  • Page 20 Usingthe timed baking and masting features. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 21 Usingthe probe (on somemodels). For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than tile one _dtll this produ(t prmdded...

  • Page 22: Usingthe Convectionoven

    Usingthe convectionoven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake ioas[ traditional bake and roas[, here are some <..
  • Page 23 Cookware for Convection Cooking Metal and Glass Befine using your convection oven, check to see if your cookwme leaves room tOT air Any type of cookwme will work in your drculation in the oven. If}_m are baking convection oven. However, melnl pans xdth several pans, leave space between heat tile fitstest and me recommended...
  • Page 24 Usingthe convectionoven (cont.). How to Set the Oven for Convection Roasting when Using the Probe (on some models) CAUTION'. To prevent p ossible burns, d o The display xdll flash PROBEand the oven For best results when roasting large not unplugtheprobefrom theovenoutlet signal control xdll if tile probe is inserted...

  • Page 25: Convection Roasting Guide

    Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°E 140% Medium 24-28 325°E 160°E Well 28-32 325°E 170°E Boneless Rib,TopSirloin Rare t 20-24 325°E 140% Medium 24-28 325°E 160°E Well 28-32 325°E 170°E BeefTenderloin...
  • Page 26 Usingthe timed features for convectionbaking. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heatwill not turn off. NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1hour before or after cooking.

  • Page 27: Thetype Of Margarine Will Affect Baking Performance

    Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 28: Usingthe Electric Warming Drawer

    Usingthe electric warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Control Knob WARM,"G 0 O WER Push and turn tile (ontrol knob to any ONSignalLight...
  • Page 29 Temperature Selection Chart To keep seve_al diktorem lbods hoL se_ [ Food Type Control Setting [ the _emperam_:e _o d_e fi_od needing die Bacon highes_ seuing, Place die i_ems needing die Eggs highes_ seuing on d_e bouom of die &rover Fish and hems needing less hea_ on die rack, Graw, s auces...

  • Page 30: Usingthe Self-Cleaning Oven

    Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For tile first self-clean o_cle, we Do not clean the gasket. The fiberglass recommend venting your kitchen with an material of the _)ven door gasket cannot _dths/and...
  • Page 31 The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure tile (lo(k showsthe (oned Touch tile START pad. time of day. The door locks mltomatically. The Tou(h the SELFCLEAN pad.
  • Page 32 Careendcleaningof therange. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range, If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device /s re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

  • Page 33: Burner Heads

    Sealed Burner Assemblies--glass cooktop models Grate Turn all controls OFFbetore removing tile burner pmls. The burner grams, caps, and burner heads can be litied oil making them easy to clean. Electrode Burnercae When one burner is turned to LITE, Burnerhead all tile burners spark.
  • Page 34 Careandcleaningof therange(cent.). Burner Grates I.ifl out when cool. Grates should be washed Forporcelaincooktop modelsonly: regulmly and, of course, after spill()vers. ;, After cleaning the grates, (hT them "v\_tshthem in hot, soapywater and rinse Appearance may vary thoroughly by putting them in a wmm xdth clean water.
  • Page 35 Cleaningthe glass cooktopsurface (on somemodels). Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. Toclean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean. Use a mild detergent if needed.

  • Page 36: Broiler Pan And Grid

    Careandcleaningof therange(cont.). Lift=Off Oven Boor Theovendoor is removable,but it is heavy: Youmay The area outside the gasket can be need help removing and rap/acing tire door (leaned x_4th a soap-filled steel wool or plasti( pad. Te remove the door, open it a few inches D clean the outside of the door: die special stop posidon...
  • Page 37 Warming Drawer Rack (lean tile rack _4tll detergent and water. After (leaning, rinse the rack with dean water and (h T _dth a (lean doth. Warming Drawer Pan The wamfing &awer has a removable pan for easy deaning. Rem{)ve the pan, using the side edge handles and clean it with detergent and water.
  • Page 38 Camand cleaningof therange(cont.). Oven Air Vents Never block the vents (air openings) of the range. They pr_Mde d_e air inlet and oudet d_at are necessa U for d_e range to operate properly with (orre( t ( ombustion. Ah openh)gs are located at the rein (# Vent appearance and location vary.
  • Page 39 Oven Shelves Clean tile shelves _dth an abrasive cleanser or steel wool. After cleaning, rinse tile shelves xdth (lean water and chT with a dean (loth. NOTE: Takethe shelves out of the ovenbefore you begin the self-clean cycle. Oven Light Replacement CAUTION: B eforereplacing yourovenlight bulb, Do not touch hot bulb xdth a wet ch)th.

  • Page 40: Before You Begin

    Insta#aden of therange. Read these instructions completely and carefufly, BEFORE YOUBEGIN Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1,latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGA- B 149.2,and with local codes where applicable.

  • Page 41: Safety Instructions

    Read these instructions completely and carefully. WARNING!INSTALLATION SAFETY I NSTRUCTIONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual For assistance or additional information, consult a qualified instafler, service agency, manufacturer (dealer) or the gas supplier. Never ,euse old flexible connectors.

  • Page 42: Dimensions And Clearances

    Installation of the range (cont.). DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
  • Page 43 Read these instructionscompletely and carefully. WARNING! A NTI- T IP DEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach an approved Anti--tp device to the wall. (See Installing the Anti--tp Device in this section.) Tocheck if the device is installed and engaged properly, carefully tip the range forward.
  • Page 44 Installationof the range(cont.). Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column. Make sure you are suppl)dng your range with the When checking fi)r proper operation of the type of gas for whi(h it is designed.
  • Page 45 Read these instructions completely and carefully. Gas Pipe and Electrical Outlet Locations This area allows for flush range installation wifl7 through-the-wall I cmTnection of pipe stub/shut-off valve and rear wall 120Vouflet. Shortest comTection from hard pipe stub location to range hookup. This area allows for flush range installation wifl7 through-the-floor connection of pipe stub/shut-off valve.
  • Page 46 /nstaltadon of therange(cont.). Flexible Connector Hookup Pressure regulator ----_'-_ Gas Flow into Range I _oo E,bew Iprovidedl " _ _ _ i .--FlexcenoecterIB maxl Adapter " " Installer: Inform the consumerof the location _rr-- Adapter of the gas shut-offvalve. --- Gasshut-offvalve 1/2"...
  • Page 47 Read these instructions completely and carefully. Electrical Connections Electrical Requirements UsageSituations where Appliance Power Cordwill be Disconnected 12()-_xfit, 60 Hertz, properly gn)unded branch Infrequently. dr(uit protected by a 15-mnp or 20-mnp drcuit breaker or time delay fl_se. An adapter may be used only on a 15-amp drcuit. Do not use an adapter on a 20-mnp dr(uit.
  • Page 48 Instal&tion of the range(cont.). Electrical Connections Electric Disconnect Usage Situations where Appliance Power Cord will be Disconnected I_o(ate dis(onne(t plug on tile range balk. Frequently. Pinch sides of connector and pull out of range Do not use an adapter plug in these situations back.
  • Page 49 Read these instructions completely and carefully. Quality of Flames Tile combustion fluali/y of burner flames needs to be detemfined _isually. (,4) Yellow flames-- Call for service (B) Yellowtipson outer cones-- Normal for LP gas (C) Soft blue flames--Normal for natural gas If bumerflames looklike{A),carlforservice.
  • Page 50 Insta#adonof therange(cont.). Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary AI7adjustment shutters for thetopandbottomburners regulate the flow of air to theflames. To determine if tile bottom burner flmnes are burning properly, rem{)ve the oven bottom. Flames sh{mld have approximately 1"...
  • Page 51 Read these instructions completely and carefully. Installing the Anti-Tip Device Using the device as a template, mark the WARNING: position of the hole ti)r the screw. Range must be secured with an approved For wood consuuction, drill a pilot hole at an Anti-Tip device.
  • Page 52 Before YouCall ForService... Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do • Make sure electrical plug is plugged lute a live, properly Top burners do not light Plug on range is not completely grounded...
  • Page 53 Possible Causes What To Do Florescent top light Fluorescent bull) is loose * A(!just or replace. See the Care and cleaning of the range does not work or defective, se(liou. Switch operating the light * Call tbr serd(e. is broken. Control signals aRer You forgot...
  • Page 54 Before YouCall ForService (cont.)... Troubleshooting -tips What To Do Possible Causes Oven light does not work Light bulb is loose or defective. • Tighten or replace the bull). Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet.
  • Page 55 What To De Display goes blank A fuse in your home maybe • Repla(e tile filse or reset tile (ir(uit 1)reaker. blown or the circuit breaker tripped. The clock is in the • See tile Special features of your oven control section. black-out mode.
  • Page 56 Notes...
  • Page 57 GE Service Protection Plug _ GE, a name recognized worldwide fin qualify and dependabilhy, offers you Senice Pro_ecdon Plus'-comprehensive pro_ecdon on aU your appliances- No Matter What Brand! Benefits Include: WE71 Corot Any +qppfianc+. + Backed by GE +All brands covered AnywhErE.
  • Page 58 Our service number is infi)rmadon, call 1he unlikely cxcnl of a GEAns_,_erCenter® salely 800 GE (ARES m()dificadon. (800-432-2737). 800.626.2000. Serial Number Model Number , , , , , , I I , , , , , Important:...
  • Page 59 Aft warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 800-GE-CARES. GE Will Replace, At No Charge To You: Anypart of tile range whi(h tails due to a (letbct in materials or workmanship. From the date of the I)uring this full one-year warranty, (;E will also proxdde, free of charge, all labor...

  • Page 60: Service Telephone Numbers

    Caution must be exercised, since improper servicing may cause unsafe operation. ServiceSatisfaction If you are not satisIied xdth the service you receive flom GE: First,contact the people who sex_iced your appliance. Next, if you me still not pleased, x_ite all the details-including...

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