Louisiana Grills 450 Owner's Manual
Wood pellet barbecue
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Summary of Contents for Louisiana Grills 450
- Page 1 WOOD PELLET FIRED W hole Hog 1050 T ailgater Mesquite Hickory Alder Oa k Apple Cherry Peca n T oll Free 1-877-303-3134 www.countrysmokers.com...
- Page 2 No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without the expressed written permission of, Dansons Group Inc.; 26319 Twp Rd 53, Acheson, AB, Canada T7X 5A3 Page 2...
- Page 3 ANGERS ANGERS ANGERS AILURE AILURE FOLLOW FOLLOW ’ ’ WNER ANUAL WNER ANUAL DO NOT “TAILGATE” PLACE THE A NON COMBUSTABLE SURFACE BETWEEN THE SMOKER AND A COMBUSTIBLE SURFACE • Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. •...
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Page 4: Table Of Contents
NPACKING NPACKING ROPER OMPONENT LACEMENT ROPER OMPONENT LACEMENT OUISIANA OUISIANA RILL RILL AILGATE AILGATE 450, 570, 680 M 450, 570, 680 M 1050 & T 1050 & T HOLE HOLE TANDARD FEATURES TANDARD TANDARD FEATURES FEATURES RCHED LAVOR RCHED LAVOR &... -
Page 5: Our Grill
Gently remove your grill from the shipping pallet and place either on a non-combustible surface or install on the leg system. 450, 570, 680, 1070 and Whole Hog model Procedure: You will find the smokin grills attached to the shipping pallet using 2 x 5/8” bolts. Reach under the shipping pallet and completely back out the threaded bolts. -
Page 6: Rill Works
YOUR OUNTRY YOUR YOUR OUNTRY OUNTRY Your Louisiana Wood Pellet Grill combines many unique features with time proven pellet-burning technology. Together they give you perfect control, quick, savoury-and absolutely fool proof cooking results every time. • The perfect barbeque experience starts with filling your hopper(2) with all natural wood pellets. •... -
Page 7: Model
“T “T “T AILGATER AILGATER AILGATER Large 8 lb. Hopper capacity E asy to flip up top Fan C ooled Hopper and Feed System. Fan forced combustion and “C onvection C ooking” Auto Start Button & Electric Igniter eliminates the need for matches &... -
Page 8: Odels
Primer Button aids in Levelling legs quicker heat recovery or increasing smoke intensity. MODEL COOKING AREA 450 inches of cooking surface. 570 inches of cooking surface. 680 inches of cooking surface. OPTIONS: “450, 570, 680” “450, 570, 680” ’ G ’... -
Page 9: Models
DUAL large E asy to flip up top DUAL Patented “Paddle W heel” Feed system DU AL Fan C ooled Hopper and Feed System. Fan forced combustion and “C onvection C ooking” Auto Start Button & Electric Igniter eliminates the need for matches &... -
Page 10: Guard
TANDARD All “Country Smoker” models come with a 14 gauge “Arched Flavor Guard”, designed to withstand high temperature and give years of performance. The “Arched Flavor Guard” has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups. The “Arched”... -
Page 11: Panel
TANDARD Board Features Power Switch Used to turn both the power “ON” and the combustion / cooling fan. Also activates the “Shut Down” of the smokin grill. START Touch Pad Used to activate the “Start Up” mode. The “Paddle Wheel” feed system will begin to operate, the Power LED will illuminate blue, and the Auto Igniter will begin to glow. -
Page 12: Hopper
T A N D A R D The entire line of Country Smokers utilizes the exact same Hopper and component parts. To increase the life of your grill and its main working component parts the Combustion / Cooling fan is used to perform 3 main functions: 1. -
Page 13: Pellets
B O U T They are no thicker than the eraser on the end of a pencil, people who see them for the first time think they look like rabbit food, but there is nothing small about the heat energy in a wood pellet. -
Page 14: Set - Up
Open the SMOKER LID and remove the Cooking Grids (13). “Tailgate” comes with 1 grid, the “450”, “570”, “680”, “1080” and “Whole Hog” models come with 2 sections. Remove the “Arched Flavor Guard”... -
Page 15: Tarted
E T T I N G T A R T E D With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. Throughout this manual, you will notice the emphasis on grilling food slowly at MEDIUM temperature settings. - Page 16 Could also be used as a HIGH setting in extreme cold weather conditions or if cooking with the lid open. High The HIGH setting will give an oven temperature of approximately 450ºF – 550ºF, depending on the weather. This setting is ideal for quickly searing steaks, hamburgers and chops. Medium The MEDIUM setting will give an oven temperature of approximately 350ºF (177ºC) when the lid is closed and the...
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Page 17: Utomatic
I G H T I N G NOTE: Always clean your burn grate before each use. ignition, heat output and many continuous happy grilling experiences. Ensure the POWER switch is in the “OFF” position. Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the cord or use a non-grounded outlet or extension cord. -
Page 18: Manual Start Up
I G H T I N G O U R NOTE: Always clean your burn grate before each use. ignition, heat output and many continuous happy grilling experiences. If for any reason your electric igniter fails, you can start your “Country Smoker” manually. Ensure the POWER switch is in the “OFF”... -
Page 19: Smoker
HUTTING Your Country Smoker will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on high temperature for 5 – 10 minutes after each use. When finished cooking on your Louisiana Grill turn the FEED CONTROL switch to the “Pre Heat”... -
Page 20: Helpful Hints
RILL OOKING RIDS When new, wash thoroughly with warm soapy water, place back in the smoker and “Preheat” the grill for 20 to 30 minutes. After the completion of grilling, open the lid and with a long handle grill cleaning brush, give the grids a thorough cleaning. If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminium foil wrap. - Page 21 RILL The proper seating of the burn pot is crucial to proper grill performance. The Burn Pot placement should be checked after every burn or after the grill has been moved. Because the burn pot is used to channel the fan forced air into the burn grate, there is very little maintenance to be done in this area.
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Page 22: Arranty
IMITED The “Louisiana Grill” wood pellet barbecue line, manufactured by Dansons Group Inc. (DGI), carries a five (5) year limited warranty for from the date of sale to the original owner only, against defects and workmanship on all steel parts, (excluding the burn grate), and three (3) years on electrical component parts only. - Page 23 IMITED Exceptions to the Limited Warranty There is no written or implied performance warranty on “Louisiana Grills” appliances, as the manufacturer has no control over the installation, operations, cleaning, maintenance or the type of fuel burned. This limited warranty will not apply nor will DGI assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with the manufacturer's instructions.
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Page 24: Diagram
5 of this manual on the “How Your Country Smoker Works” page. If for any reason you do not have a local dealer, Dansons Group Inc. is proud to offer the best technical and sales support in the industry.