Table Of Contents - GE Profile PB970SPSS User Manual

Table of Contents

Table Of Contents1
Operating Instructions1
Care And Cleaning1
Important Safety Information2
Anti-Tip Device2
Important Safety Notice2
General Safety Instructions3
Cooktop Safety Instructions4
Radiant Cooktop Safety Instructions4
Coil Cooktop Safety Instructions4
Oven Safety Instructions5
Self-Cleaning Oven Safety Instructions5
Warming Drawer/Lower Oven Drawer Safety5
Oven . . Only.gray.porcelain-Coated.oven.racks.may.be5
About The Radiant Surface Units6
Selecting Types Of Cookware For Glass Cooktop Models7
Aluminum7
Copper Bottom7
Glass-Ceramic7
Using The Surface Units—Touch Pad-Controlled Models8
Surface Unit Cook Settings8
Single Surface Unit—Cook Settings8
Multi-Ring Burner8
Using The Warming Zone9
Using The Surface Units—Knob-Controlled Models10
How To Set10
Indicator Light Will10
Dual And Triple Surface Units And Control Knobs10
Temperature Limiter10
Using The Bridge Burner11
Wok Cooking11
Home Canning Tips11
Using The Griddle12
Griddle Control12
To Use The Griddle Control12
How To Place The Griddle12
Preparing Quality Steak13
Using The Oven Controls14
Broil Hi/Lo Pad14
Bake Pad14
Convection Cook Pad14
Start Pad15
Oven Light Pad15
Cook Time/Cooking Time Pad15
Delay Start Pad15
Using The Oven16
Before You Begin16
Aluminum Foil16
Preheating And Pan Placement17
How To Set The Oven For Baking Or Roasting17
How To Set The Oven For Broiling18
Broiling Guide18
Using The Timed Baking And Roasting Features19
How To Set An Immediate Start And Automatic Stop19
How To Set A Delayed Start And Automatic Stop19
Using The Probe20
How To Set The Oven For Baking/Roasting When Using The Probe20
Using The Kitchen Timer21
To Set The Kitchen Timer21
To Reset The Kitchen Timer21
To Cancel The Kitchen Timer21
Adjust The Oven Thermostat—Do It Yourself22
Using The Convection Oven23
Convection Cook23
Convection Fan Operation23
Multi-Rack Convection Baking23
Convection Roast24
How To Set The Oven For Convection Baking Or Roasting24
Cookware For Convection Cooking24
Metal And Glass24
Convection Roasting Guide26
Probe26
How To Set The Lower Oven For Slow Cook27
Slow Cook Guide27
Guideline Tips27
How To Set The Upper Oven For Pizza27
How To Set The Upper Oven For Warming28
How To Set The Oven For Proofing28
Using The Self-Cleaning Upper And Lower Ovens29
Before A Clean Cycle29
How To Set The Oven For Cleaning29
How To Delay The Start Of Cleaning30
After A Clean Cycle30
Special Features Of Your Oven Control31
12-Hour Shutdown31
Fahrenheit Or Celsius Temperature Selection31
Tones At The End Of A Timed Cycle31
Tone Volume32
12-Hour, 24-Hour Or Clock Blackout32
Auto Recipe32
Cook And Hold32
Using The Sabbath Feature33
How To Set For Regular Baking/Roasting33
How To Set For Timed Baking33
How To Exit The Sabbath Feature33
Using The Warming Drawer34
To Use The Warming Drawer34
When Using The Warming Drawer34
Temperature Selection Chart34
Aluminum.foil34
To Use The Lower Oven Drawer35
When Using The Lower Oven Drawer Warm Setting35
Care And Cleaning Of The Range36
How To Remove Protective Shipping Film And Packaging Tape36
Control Knobs36
Control Panel36
Cleaning The Oven Door37
Lift-Off Oven Door37
To Remove The Door37
To Replace The Door37
Lift-Off Upper Oven Door38
Oven Racks38
Removable Oven Floor39
Oven Vent On Radiant Glass Cooktops39
Oven Vent39
Storage Drawer Removal39
Removable.warming.drawer/Lower.oven.drawer.pan39
Oven Light Replacement40
Oven Heating Elements41
Normal Daily Use Cleaning42
Burned-On Residue42
Heavy, Burned-On Residue42
Cleaning The Glass Cooktop42
Metal Marks And Scratches43
Cooktop Seal43
Glass Surface—Potential For Permanent Damage43
Damage From Sugary Spills And Melted Plastic43
Troubleshooting Tips44
Before You Call For Service44
Accessories50
Consumer.support52
Warranty89