Samsung MC28H5145 Series Owner's Instructions & Cooking Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Microwave Oven
  5. MC28H5145 Series
  6. Owner's instructions & cooking manual
Samsung MC28H5145 Series Owner's Instructions & Cooking Manual

Samsung MC28H5145 Series Owner's Instructions & Cooking Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
MC28H5145**
Microwave Oven
imagine
the possibilities
Thank you for purchasing this Samsung product.
Owner's instructions & Cooking guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.

Advertisement

Table of Contents
loading

Related Manuals for Samsung MC28H5145 Series

Summary of Contents for Samsung MC28H5145 Series

  • Page 1 Thank you for purchasing this Samsung product. Owner’s instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

  • Page 2: Table Of Contents

    preparation contents safety instructions ...................3 CONNECTING SMARTTHINGS (Wi-Fi MODEL ONLY) Important safety instructions ................3 General safety ...................... 6 1. Launch a QR code reader app and scan the QR code image Microwave operation precautions ................. 7 Limited warranty ....................7 on the product.

  • Page 3: Safety Instructions

    safety instructions Choosing the accessories ..................63 IMPORTANT SAFETY INSTRUCTIONS Combining microwaves and grill ................64 Combining microwaves and convection ............... 64 READ CAREFULLY AND KEEP FOR FUTURE Switching the beeper off ..................65 REFERENCE. Using the child lock features ................65 Using the turntable on/off features ...............
  • Page 4 • staff kitchen areas in shops, offices and other working Microwave heating of beverages can result in environments; delayed eruptive boiling, therefore care must be • farm houses; taken when handling the container. • by clients in hotels, motels and other residential The contents of feeding bottles and baby food environments;...
  • Page 5 The appliance shall not be cleaned with a steam If the supply cord is damaged, it must be replaced by cleaner. the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The appliance should not be cleaned with a water jet. This oven should be positioned proper direction and The appliance is not intended for installing in road height permitting easy access to cavity and control area.

  • Page 6: General Safety

    The appliances are not intended to be operated by means Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. of an external timer or separate remote-control system.

  • Page 7: Microwave Operation Precautions

    This could result in a sudden boil over of hot oils. Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this Microwave oven precautions Only use microwave-safe utensils.

  • Page 8: Installation

    installation INSTALLATION SITE • Select a flat, level surface approx. 85 cm above the floor. The 20 cm 20 cm 10 cm 10 cm ACCESSORIES surface must support the weight of the oven. above above behind behind • Secure room for ventilation, at least 10 cm from the rear wall Depending on the model that you have purchased, you are supplied with several and both sides, and 20 cm from above.

  • Page 9: Maintenance

    Samsung service centre for technical assistance. models only). • If you want to replace the light bulb, contact a local Samsung service centre. Do not If the door won’t open or close smoothly, first check if the door seals have built up replace it yourself.

  • Page 10: Oven Features

    oven features CONTROL PANEL OVEN 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8. COUPLER 3. VENTILATION HOLES 9. ROLLER RING 4. HEATING ELEMENT 10. SAFETY INTERLOCK HOLES 1. SLIM FRY BUTTON 9. MICROWAVE BUTTON 5. LIGHT 11. CONTROL PANEL 2. ROTI/NAAN BUTTON 10.

  • Page 11: Oven Use

    oven use CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY HOW A MICROWAVE OVEN WORKS The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the Microwaves are high-frequency electromagnetic waves;...

  • Page 12: Setting The Time

    SETTING THE TIME COOKING/REHEATING When power is supplied, “88:88” and then “12:00” is automatically displayed on the The following procedure explains how to cook or reheat food. display. ALWAYS check your cooking settings before leaving the oven unattended. Please set the current time. The time can be displayed in either the 24-hour or 12-hour Open the door.

  • Page 13: Power Levels And Time Variations

    POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus You can stop cooking at any time so that you can: the time required to cook or reheat your food, according to its type and quantity. •...

  • Page 14: Using The Slim Fry Cook Features

    USING THE SLIM FRY COOK FEATURES The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. The 22 Slim Fry cook features include/provide pre-programmed cooking times. You will use less oil compared to frying with oil fryer, while you will get tasty results. You do not need to set either the cooking times or the power level.
  • Page 15 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded, 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped) Mixed vegetables - 2 cups (250 g) : peas, carrots, - 1, Coriander powder - ¼...
  • Page 16 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., 4 pieces White bread or brown bread - 5~6 slices, Potatoes - 2 Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato - (medium size), Dry pomegranate seeds - ½...
  • Page 17 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour 1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled - 1 cup, Red chilly powder - 1 tsp., Mango powder and coarsely crushed green peas - ¼...
  • Page 18 2. Potatoes/Vegetables 3. Seafood Code/Food Serving Size Instructions Code/Food Serving Size Instructions 300-350 g Distribute frozen oven chips evenly on the 200-250 g Distribute frozen breaded prawns evenly on 450-500 g crusty plate. Set plate on low rack. 300-350 g the crusty plate.

  • Page 19: Using The Sensor Cook Features

    USING THE SENSOR COOK FEATURES The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the The 8 Sensor Cook features include/provide pre-programmed cooking times. programme the display shows the sensor period.
  • Page 20 Auto sensor cooking instructions Code/Food Serving Size Instructions The Auto Sensor allows you to cook your food automatically by detecting the amount of 200-500 g Rinse and clean fresh vegetables, such as gases generated from the food while cooking. cauliflower florets and prepare florets. Put Cauliflower •...

  • Page 21: Using The Indian Recipe Cook Features

    Important USING THE INDIAN RECIPE COOK FEATURES The 200 Indian Recipe cook features include/provide pre-programmed cooking times. • After installing the oven and plugging into an electrical outlet, do not unplug the You do not need to set either the cooking times or the power level. power cord.
  • Page 22 The following table presents the various Indian Recipe (Veggie) programmes and Serving Code/Food Ingredients appropriate Instructions. Size Use oven gloves when taking out food. 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small 1. Soups & Snacks size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Mushroom Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as...
  • Page 23 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower - 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed 50 g (chopped), Onion - 2 tbsp. (chopped), Green vegetables (Tomato, Capsicum, Onion) - 1 cup, Vegetable peas - ¼...
  • Page 24 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 1-12 300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped), 1-15 200 g Mix Vegetable (Carrot, Muter, Corn, Cauliflower, Green chili - 4 ea, Mustered, Cumin, Asafetida, French Beans etc : cut small pieces) - 200 g, Honey - Poha Chili Honey...
  • Page 25 2. Vegetables & Rice Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 1-19 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp., Pasta Sauce, Spring Onion, Water as per your taste, Vegetable 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 Salt as required (paste), Tomato - 2 (puree), Garlic-ginger paste -...
  • Page 26 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) - - 2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds, 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste Aloo Methi Lazeez...
  • Page 27 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-10 200-300 g Tomato - 4 ea, Onion (Chopped) - 1 ea, Paneer - 2-13 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch ½ cup, Coriander, Cumin Powder, Salt & Sugar as per - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin Stuffed Corn &...
  • Page 28 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 2-16 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion 2-19 400-500 g Soaked Rice - 100 g, Soaked Moong Dal - 50 g, 2 Nos., Green chili salt, turmeric powder as per your Oil - 1½...
  • Page 29 3. Sweets & Tandoori Serving Code/Food Ingredients Serving Size Code/Food Ingredients Size 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar - 100 g, Milk Powder - 50 g, Cardamom 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - Gajar (carrot) powder - 1 tsp., Almonds &...
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk 3-13 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., - 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom Ginger Garlic Paste - 1 ½...
  • Page 31 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 3-17 500-550 g Mix vegetables - Ladies finger, Dauli flower, Brinjals, 3-20 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated Mushroom, Potato, Paneer cubes - 0.5 kg (cut into cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp., Tandoori Stuffed...
  • Page 32 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25, 200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer - Crushed peppercorns - 10~15, Chopped onion 2 tbsp., Chopped Spinach - ½ cup, Chopped Green Tomato Basil Potato - 1 ea, Chopped garlic - 7~8, Celery sticks finely...
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza 4-11 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp., Chopped garlic - 2 tsp., Chopped spinach - 75 g, Noodles Pasta...
  • Page 34 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-14 500-600 g For green paste : Green chillies - 6~8, Spring 4-17 200 g Refined flour - 100 g, Grated cheese - 25 g, onions - 3 ea (chopped along with the green part), Butter-50 g, Cold water as required, Pepper powder - Vegetable in Cheese...
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4-20 400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup, 400-450 g Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea, Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano Powder Sugar - 100 g, Baking Powder - ¼...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda Chopped Almonds - 3 tbsp., Powder Sugar - 80 g, Banana Brownie...
  • Page 37 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, 5-12 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder Desiccated coconut - 40 g, Powder sugar - 55 g, Marble Cake Coconut...
  • Page 38 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 5-15 200-250 g Refined flour - 115 g, Margarine or butter - 60 g, 5-18 250-300 g Refined flour - 115 g, Margarine or butter - 50 g, Powder sugar - 60 g, Vanilla essence - ½ tsp., Powder sugar - 50 g., Cardamom powder - ¼...
  • Page 39 The following table presents the various Indian Recipe (Non-Veggie) programmes and Serving Code/Food Ingredients appropriate Instructions. Size 6. Soups & Snacks 450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g, Serving Ginger Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Chicken Corn Code/Food Ingredients...
  • Page 40 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., 6-11 200-250 g Pizza Base - 100 g, Pizza Sauce - 3 tbsp., Boiled Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Boneless Chicken - 100 g, Grated Cheese - ½...
  • Page 41 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-14 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed 6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g, Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Diagonally sliced baby corn - 100 g, Garlic Paste - Kheema Ball Chicken with...
  • Page 42 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 6-20 400-450 g Boneless Chicken - 250 g (cut into bite size pieces), 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp., Cashew nut - 15~20, Dried broken red chilies - 6, Ginger-garlic &...
  • Page 43 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp., 500-600 g Chicken - 500 g (medium size pieces), Onion - 1 Kashmiri red chili powder - 1 tsp., Salt & sugar - as (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea, Butter Chicken...
  • Page 44 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-10 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint 7-13 700-800 g Chicken - 500 g (cut into pieces of your choice), leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp. Chopped green chili - 3~4, Chopped coriander - Yogurt Green...
  • Page 45 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-16 600-700 g Chicken - 400 g (cut into pieces of your choice), 7-18 700-800 g Chicken - 500 g (cut into pieces of your choice), Ginger-garlic paste - each 1 tsp., Tomato puree - Ginger-garlic paste - each 1 tsp., Tomato puree - Kadhai Chicken...
  • Page 46 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 7-20 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice, 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs Pepper powder as per your taste, Oil - 3 tbsp., - 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Pepper Fish Cutlet...
  • Page 47 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic powder - 1 tsp., Dry mango powder - 1 tsp., Red chili paste - each 1 tsp., Pepper powder - ½...
  • Page 48 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-10 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread 8-13 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - crumbs - 1 cup, Oil - 2 tbsp., Red chili powder - Kheema Chicken...
  • Page 49 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 8-16 500-600 g Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste 8-19 450-500 g Surmai fillets - 300 g (cut into 2” pieces), Lemon juice - 1 tsp., Red chili powder - 1 tsp., Coriander, cumin - 2 tbsp., Ginger-garlic paste - 1 tsp.
  • Page 50 9. All Time Favorite Serving Code/Food Ingredients Serving Size Code/Food Ingredients Size 500-550 g Boneless chicken - 200 g (cut into bite size pieces), Mushrooms quartered (cut into 4 pieces each) - Chicken & 550-600 g Boneless chicken - 500 g, French beans - 18~20 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., (cut into 1 piece), Carrots - 2 (medium size, cut into Mushroom...
  • Page 51 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 900 g For green paste : Green chillies - 6~8, Spring 650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green onions - 3 ea (chopped along with the green part), chilies finely - 3~4 (chopped),., Salt - 1¼...
  • Page 52 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-10 400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup, 9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, Baby corns (cut into lengthwise) - 3~4, Broccoli/ Onion - ½, Garlic - 8~10 flakes, Chopped ginger - Chicken with Chicken in...
  • Page 53 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 9-14 400-450 g Boneless chicken - 250 g, White sauce - 2 cup, 9-16 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Butter - 2 tbsp., Salt - ¾ tsp., Pepper to taste, Tomato Sprouted green gram - ½...
  • Page 54 0. Indian Famous Variety Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 9-18 500-550 g Chicken mince - 200 g, Butter - 1 tbsp., Chopped onion - ½, Green chili - 2 ea, Refined flour - 1 tbsp., Chicken 200-250 g Refine flour- 200 g, Curd- 2 tbsp., yeast- 1 tsp., Bread crumbs - 2 tbsp., Red chili flakes - ¼...
  • Page 55 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red Green chillies - 2~3, Fresh coriander leaves - 1 few chilli powder - 1 tsp., Salt to taste Mutton Butter Keema...
  • Page 56 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin 0-10 600-650 g Chicken - 400 g (cut into 8 pieces) seeds - 1 tsp., Red chilies whole - 12~15, Cloves - Marinade : Thick yogurt - ½...
  • Page 57 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 0-13 550-600 g Drumsticks - 5 (500 g chicken legs) 0-15 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, Salt as per your taste. First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp., Badami Chicken Hot Other ingredients : Oil - 1 tbsp., Crushed garlic...

  • Page 58: Using The Curd/Dough Proof Features

    USING THE CURD/DOUGH PROOF FEATURES Serving Code/Food Ingredients The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. Size You do not need to set either the cooking times or the power level. 0-18 550-600 g Boneless Mutton - 300 g (cut into pieces), Mint You can adjust the Curd/Dough Proof category by turning the Multi Function Selector leaves - 25~30 (rawly chopped), Olive oil - 1 tbsp., Mutton Mint...

  • Page 59: Using The Power Defrost Features

    USING THE POWER DEFROST FEATURES The following table presents how to use the auto programmes for rising yeast dough or curd. The 5 Power Defrost features enable you to defrost meat, poultry, fish, bread, cake 1. Curd and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

  • Page 60: Using The Roti & Naan Features

    USING THE ROTI & NAAN FEATURES The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. The 2 Roti & Naan cook features include/provide pre-programmed cooking times. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, You do not need to set either the cooking times or the power level.

  • Page 61: Spit-Roasting

    SPIT-ROASTING Serving Code/Food Ingredients The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be Size used for combined microwave and Convection cooking. 8 pieces Whole wheat flour - 4 cups, Water as required for dough, Ghee - 50 g, Salt to taste Make sure that the weight of the meat is evenly distributed on the spit and that the Roti...

  • Page 62: Using The Crusty Plate

    USING THE CRUSTY PLATE 5. Select the appropriate temperature by turning the Multi Function Selector Dial. (Temperature : 200~40 °C) This crusty plate allows you to brown food not only on the top with the grill, but also the At that time, press the Multi Function Selector Dial to set bottom of the food turns crispy and brown due to the high temperature of the crusty the temperature.

  • Page 63: Convection

    CONVECTION GRILLING The convection mode enables you to cook food in the same way as in a traditional oven. The grill enables you to heat and brown food quickly, without using microwaves. The microwave mode is not used. You can set the temperature, as required, in a range •...

  • Page 64: Combining Microwaves And Grill

    COMBINING MICROWAVES AND GRILL COMBINING MICROWAVES AND CONVECTION You can also combine microwave cooking with the grill, to cook quickly and brown at the Combination cooking uses both microwave energy and convection heating. No same time. preheating is required as the microwave energy is immediately available. ALWAYS use microwave-safe and oven-proof cookware.

  • Page 65: Switching The Beeper Off

    USING THE CHILD LOCK FEATURES 4. Select the appropriate temperature by turning the Multi Function Selector Dial (Temperature : 200~40 °C). At that Your microwave oven is fitted with a special child lock programme, which enables time, press the Multi Function Selector Dial to set the the oven to be “locked”...

  • Page 66: Cookware Guide

    cookware guide Microwave- Cookware Comments safe To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Glassware Care must therefore be taken when choosing the cookware. If the cookware is marked •...

  • Page 67: Cooking Guide

    cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. MICROWAVES Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Microwave energy actually penetrates food, attracted and absorbed by its water, fat and Cover during standing time.
  • Page 68 Cooking Guide for fresh vegetables Food Portion Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every Leeks 250 g 900 W 4-4½ 250 g unless another water quantity is recommended – see table. Cook covered for the Instructions minimum time –...
  • Page 69 REHEATING Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during Your microwave oven will reheat food in a fraction of the time that conventional ovens cooking. Cook covered. hobs normally take.
  • Page 70 REHEATING BABY FOOD Food Portion Power Time (min.) BABY FOOD: Stew (Chilled) 350 g 600 W 4½-5½ Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand Instructions for 2-3 minutes before serving. Stir again and check the temperature. Recommended Put stew in a deep ceramic plate.
  • Page 71 DEFROSTING Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected Food Portion Power...
  • Page 72 GRILL Food Portion Power Time (min.) The grill-heating element is located underneath the ceiling of the cavity. It operates while Poultry the door is closed and the turntable is rotating. The turntable’s rotation makes the food Chicken Pieces 500 g (2 pcs) 180 W 14-15 brown more evenly.
  • Page 73 Grill Guide for Fresh Food Fresh food Portion Power 1 step (min.) 2 step (min.) Preheat the grill with the grill-function for 2-3 minutes. Baked Apples 2 apples 300 W + Grill Use the power levels and times in this table as guide lines for grilling. (ca. 400 g) Use oven gloves when taking out.
  • Page 74 CONVECTION Convection Guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use Cooking with convection is the traditional and well known method of cooking food in a the power levels and times in this table as guide lines for convection cooking. Use oven traditional oven with hot air.
  • Page 75 TIPS AND TRICKS 1 step 2 step Fresh food Portion Power (min.) (min.) MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. BREAD Heat for 30-40 seconds using 900 W, until butter is melted. Fresh Bread 6 pcs (350 g) 100 W + 180 °C...

  • Page 76: Troubleshooting And Information Codes

    • Clean the keys and check if there is water on the surface around key. Turn off the • Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be microwave oven and try setting again. If it occurs again, call your local SAMSUNG triggered? Customer Care Centre.

  • Page 77: Technical Specifications

    Correct disposal of this product (waste SAMSUNG strives to improve its products at all times. Both the design specifications and electrical & electronic equipment) these user instructions are thus subject to change without notice. Model MC28H5145** (Applicable in countries with separate collection...
  • Page 78 memo memo...
  • Page 79 memo memo...
  • Page 80 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

Table of Contents