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Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[]
Place tile meat
or fish on tile broiler
gzicl in tile broiler
pan,
[]
Follow suggested shelf positions in
tile Broiling Guide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
If yourrangeisconnected to208volts,raresteaks
maybe broiled bypreheatk_g t hebroilerand
positionk_g t heovenshelfonepositionhigher
Use LO Broil to cook
fix)ds
such
as
poult_ T or thick
cuts
of Illeat
thoroughly
without
oxe>browning
them.
[]
Touch
tile BROIL HI/LO pad once tot
HI Broil.
To change, to I,O Broil, touch
tile
BROIL HI/LO pad again.
[]
Touch
tile START/ON pad.
[]
_Aq/en broiling
is finished,
touch
tile
CLEAR/OFFpad.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
Tile
size,
weight,
thickness,
starting
temperature
Food
and
yo/li"
preference
Ground Beef
of doneness
will altect
Well Done
broiling
times.
This
guide
is based
on meats
at
reli'igerator
temperature.
p The {LS.D(J_a*lme_lo/
Agric*dhm, _a3's"/'a_,/a,(,/L*
/*olm/a_I_*zt yotzsMtdd t,'_*oa_ thaZ
Rarer
_ool,,i_,g i ! lo o_/_ 140 7"me(m_
Medium
*ome /ood poi*o_*i.go*gz_*ism*
Well Done
Book. }'o_t_ K iel,4"_ (;_u(h,.{51JA
LobsterTails
Fish Fillets
Ham Slices
Jrecooked}
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon Steaks
The oven has 7 shelf positions.
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 11kIbs.
1i//, thick
2 to 21/L Ibs.
1 whole cut up
2 to 2Z Ibs.,
split lengthwise
2 Breasts
2-4
10 to 12 oz.each
1/4 to I/2" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
1
2 (1Z" thick) about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min,)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Do not
turll
over.
10
15
78
9 10
12
12 14
78
10
Comnlents
Spaceevenly.Upto 8
patties take aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommende{
Slashfat.
Broil skin-side-down
first.
Cut throughbackof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduring cooking,
if desired.
Increasetime 5 to 10
minutesper side for
11//"thick or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
9
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