Louisiana Grills 3 Series Owner's Manual
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Louisiana Grills 3 Series Owner's Manual

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CS
CS
TG 300
TG 300
CS
CS
TG 300 ss
TG 300 ss
"Please read the entire manual before installation and use of this pellet fuel-burning appliance.
Failure to follow these instructions could result in property damage, bodily injury or even death
Contact local building or fire officials about restrictions and installation inspections requirements in your area.
www.louisiana-grills.com
Pellet Grills
. "
1-877-303-3134
Customer Service

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Summary of Contents for Louisiana Grills 3 Series

  • Page 1 Pellet Grills TG 300 TG 300 TG 300 ss TG 300 ss “Please read the entire manual before installation and use of this pellet fuel-burning appliance. . ” Failure to follow these instructions could result in property damage, bodily injury or even death Contact local building or fire officials about restrictions and installation inspections requirements in your area.
  • Page 2 Dangers & Warnings “A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.” WARNING: DO NOT place the “TAILGATE” model directly on a combustible surface, such as a wooden picnic table or rubber truck bed.
  • Page 3 Dangers & Warnings WARNING: DO NOT over-fire your “Country Smoker”. Improper Use Can Cause Uncontrolled Fire. FUEL—WOOD PELLETS This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in this appliance will void the warranty and safety listing. Use only all natural wood pellets, designed for burning in grills.
  • Page 4 Dear “Country Smoker” Wood Pellet Barbecue Owner: Thank you for choosing to purchase a “Louisiana Grill Country Smoker” wood pellet smoking’ grill. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor.

  • Page 5: Table Of Contents

    Contents & W ANGERS ARNINGS AFETY ESTING NPACKING OUNTRY MOKER SSEMBLY NSTRUCTIONS & L HEELS EVELERS ERIES OPPER SSEMBLY GNITER LAVOR UARD ANDLE THERMOMETER & P RIDS UCKET OWER NOWLEDGE IS OWER OUNTRY MOKER ORKS PECS RCHED LAVOR UARD GNITER &...

  • Page 6: Safety Testing

    Owners Manual Quality Control Checklist (diagram B) The team at Louisiana Grills take pride in what we manufacture and sell. This checklist is our way of ensuring every Country Smoker we make is complete when you open it.
  • Page 7 Unpacking Your Country Smoker When you open your smoker/grill, please ensure you have and can identify all the following parts: NOTE: Numbers following parts names throughout this manual refer to Items found in the box Burn Pot— Installed and sealed Burn Grate—Stainless Steel Arched Flavor Guard Series 3 Hopper w / igniter...
  • Page 8 Assembly Instruction INSTALLING THE OPTIONAL CART KIT 4 Legs 1 Bottom Shelf Parts Included: 2 Screw-On 2 Wheel Assemblies Leg Levellers wheel, axle, fender washer, and #3 hitch pin cli p Tools Required: 5/16” Hex Nut Socket and driver Installation: Step 1 Attach legs to bottom shelf (diagram A) The bottom portion of each leg has a threaded plate installed to allow for either...
  • Page 9 Assembly Instruction INSTALLING THE OPTIONAL CART KIT ...CON’T Step 4 Attaching the Country Smoker: (diagram D) Ensure that when you install the Smoker onto the tailgate cart that the leveling legs are on the hopper end of the grill. This will give stability to completed unit.

  • Page 10: Assembly Instructions

    Assembly Instructions POSITIONING THE BURN GRATE: Tip ! The placement of the burn pot and burn grate is VITAL to a happy and full range cooking experience! Confirm the positioning of the Burn Pot Diagram A Confirm that the back of the burn pot has been pushed tight, into the hopper and against the end wall of the grill ( A &...
  • Page 11 Assembly Instructions INSTALLING AND COVERING THE “ARCHED FLAVOR GUARD”: x To ensure proper height, the bottom of the mounting bracket (B) should not be within the pellet drop chute area. If you do need to adjust the bracket, loosen off the 2(two) phillips screws, lift the bracket and re-tighten the screws.
  • Page 12 Assembly Instructions INSTALLING THE PORCELAIN GRID: Your Country Smoker comes complete with 1 Porcelain Grid for the main cooking surface. NOTE: To maintain the searing and grilling performance of your grid, as well as their longevity, some special care and maintenance is required. (refer to maintenance section) HOOKING UP TO POWER: AT HOME This appliance requires 110 Volt, 60Hz, 5amp service.

  • Page 13: Knowledge Is Power

    11. Grease Bucket NEW ! 12. “Arched Flavor Guard” 13. Porcelain Cooking Grids 14. Convection Cooking Chamber 15. Dome Thermometer 16. Air Cooled Vented Hopper 17. Convection Air Exhaust 18. “Louisiana Grills” Control 19. Bottom Shelf 20. Wheels 21. Leveling Legs...
  • Page 14 Knowledge is Power Your New Tail Gater 300 Wood Pellet Fired Smokin Grills Large 12lb. Hopper capacity Dupont 1000 °F High Heat Dome Thermometer Easy flip up top Electro Plated, Powder Coat Finish Time proven Metal Stainless Steel Auger Feed System Handle to open lid Fan Forced Combustion, TG300SS...

  • Page 15: Arched Flavor Guard

    Knowledge is Power Arched Flavor Guard All Country Smoker models come with a 14 gauge “Arched Flavor Guard”, designed to withstand high temperature and give years of performance. The Arched Flavor Guard has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups.
  • Page 16 Knowledge is Power Louisiana Grills STOP START PRIME Deluxe Deluxe Temperature Control Temperature Control Board Features HIGH START Touch Pad www.Louisiana-Grills.com START Used to activate the “Start Up” mode. STOP Touch Pad STOP Used to activate the “Shut Down or Cool Down” mode.

  • Page 17: Hopper

    Powder Coat Finish Louisiana Grills uses a “High Heat Powder Coat” finish throughout the entire line of the Country Smokers. This High Heat finish is rated for 1000°F. This is done to allow for easy and trouble free maintenance, and adding to the life of your smoking grill.
  • Page 18 Apple Cherry Flavor Guide Lines Competition Louisiana Grills is always looking for new existing blends of wood, from coast to coast. isconsin Hickory and Maple blend 40/60 Rich, smoky bacon like flavor. Considered the “Kings of the Woods” eorgia Pecan and Maple blend 40/60 Southeast delicate flavor.

  • Page 19: Set Up Procedure

    Getting Started Set Up Procedure Please note that during shipping or moving around on your deck, some movement within the grill may have taken place, so a complete visual inspection is required. Please follow these Initial Set-Up procedures to ensure the proper and safe operation of your grill.

  • Page 20: Getting Started

    Getting Started With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. Because a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, thus reducing the need for high sugar content sauces.
  • Page 21 Getting Started Following is a list of the important tips that will contribute to the cooking perfection that you expect when using your Country Smoker. NOTE: The temperature markings on the control board are NOT accurate! Due to environment, fuel, and cooking conditions, the settings are only for reference! Operating the Grill …...
  • Page 22 Getting Started Lighting Your Country Smoker It is a highly recommended practice to always go through these basic SET UP PROCEDURES, after every 1 to 3 cooking's. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Automatic Start Up Plug the POWER CORD into a 110Volt grounded outlet.
  • Page 23 Getting Started Lighting Your Country Smoker … CON’T It is a highly recommended practice to always go through these basic SET UP PROCEDURES, after every 1 to 3 cooking's. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Manual Start Up If for any reason your electric igniter fails, you can start your Country Smoker manually.

  • Page 24: Shutting Off Your Smoker

    Getting Started Shutting OFF Your Smoker Your Country Smoker will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on HIGH or PREHEAT temperatures for 5 to 10 minutes after each use.
  • Page 25 Grill Maintenance ….con’t OOKING RIDS When new, wash thoroughly with warm soapy water, place back in the smoker and PREHEAT the grill for 20 to 30 minutes. After the completion of grilling, open the lid and with a long handle grill cleaning brush give the grids a thorough cleaning. If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminum foil wrap.
  • Page 26 Grill Maintenance … con’t ERIES The proper seating of the Burn Pot is crucial to proper grill performance. The Series 3 Burn Pot has a solid, sealed bottom with a slot to permanently screw the pot to the barrel bottom The main function of the Burn Pot is to channel the fan forced air into the Burn Grate, thus there is very little maintenance required.

  • Page 27: Grilling Tips And Techniques

    Grilling Tips and Techniques EATHER EATHER OOKING OOKING EATHER OOKING Just because the bright coloured leafs are gone and the golf clubs are put away for another season, doesn’t mean you have to stop barbecuing. The clean crisp fresh air, the heavenly aroma of flavoured wood pellets and food cooking, may be just what the doctor ordered to cure those winter blahs.
  • Page 28 Sear meats and cook with the lid down for perfectly grilled food every time. All Louisiana Grills are designed to allow even fan forced heat circulation, so foods cook evenly on all sides. Leave at least 1” of clearance between the food and the hood for proper heat flow.
  • Page 29 Grilling Tips and Techniques ...con’t AFETY ECHNIQUES AFETY AFETY ECHNIQUES ECHNIQUES Three Basic Rules for Food Safety 1. Keep everything in the kitchen and cooking area clean. 2. Keep hot foods hot (above 140ºF) 3. Keep cold foods cold (below 37ºF) We want you to enjoy healthy and safe grill cooking, so following are some hints for basic barbecue hygiene: Wash hands thoroughly with hot, soapy water before starting any meal preparation and after handling fresh meat, fish and poultry.

  • Page 30: Trouble Shooting

    Trouble Shooting Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common grill operational problems. However, when your Louisiana Grill is simply operating poorly or not at all, the following trouble shooting tips may be helpful. The following is not an exhaustive list.
  • Page 31 Trouble Shooting Deluxe Temperature Control Problem Cause Solution x Grill is not properly x Ensure all wire connections are firmly connected Control Will Not x Ensure grill is plugged into a working GFCI outlet Turn ON plugged in x The circuit board fuse x Fuse (5 amp.) must be manually replaced.
  • Page 32 Trouble Shooting MPC 55 Deluxe Temperature Control Back View 6 pin Main Wire Harness Connection Factory Set 5 Amp 120 Volt Jumper Pin Fast Blow Cartridge Fuse The Deluxe Temperature Control system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, the Deluxe Temperature Control utilizes a 1-1/4”...

  • Page 33: Parts List

    Probe—Grill 4’ SS RM-7000-1102 Probe—Internal Meat c/w 1/8” adpt KB-6140-1130 Thermometer—Dome—LG KB-6220-1604 Wheel 6” diameter KB-6110-1140 Wire Harness—Main—CS KB-6110-1142 Wire Harness—Board only RM-7000-1201 Wire Harness– Digi-Que 2 Board only SEE YOUR “LOUISIANA GRILLS” DEALER FOR ADDITIONAL INFORMATION OR TO ORDER www.shop.dansons.com...

  • Page 34: Limited Warranty

    Limited Warranty The “Country Smoker” wood pellet barbecue line, manufactured by Dansons Inc., carries a five (5) year limited warranty from the date of sale to the original owner only, against defects and workmanship on all steel parts, (excluding the burn grate), and three (3) years on electrical components. There is no specific warranty on the paint, powder coat, burn grate, grill cover and all gaskets or against damage caused from corrosion.
  • Page 35 Dansons Inc. or an authorized Louisiana Grills Dealer. Procedures for Warranty Service Call your nearest “Country Smoker” dealer for repair or replacement of your “in-warranty” parts.
  • Page 36 If for any reason you do not have a local dealer, Dansons Inc. is proud to offer the best technical and sales support in the industry. If you require parts, options, rubs and spices, or general accessories you can contact the factory directly : Louisiana Grills Customer Service T0LL FREE: 1-877-303-3134 TOLL FREE FAX: 1-877-303-3135 Email: service@dansons.com...

This manual is also suitable for:

Cs tg 300Cs tg 300 ss

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