Making Ice Cubes - THOMSON THTTFZ4WHA++ Operating Instructions Manual

R
ecommended storage times of frozen food in the freezer
compartment
T
hese times vary depending on the type of food.
you freeze can be preserved from 1 to 12 months (minimum at
-18°C).
B
acon, casseroles, milk
B
read, ice cream, sausages, pies, prepared
shellfish, oily fish
N
on-oily fish, shellfish, pizza, scones and muffins
H
am, cakes, biscuits, beef and lamb chops,
poultry pieces
B
utter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat (raw), pork
(raw)
F
ruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes
N
ever forget:
W
x hen you freeze fresh foods whit a 'use by /best before/
best by/' date, you must freeze them before the expiry of this
date.
C
x heck that the food was not already frozen.
food that has thawed completely must not be refrozen.
O
nce defrosted, food should be consumed quickly.
x

MAKING ICE CUBES

F
ill the ice cube tray (not supplied) with ¾ full of drinking water
and place in the ice box.
box, loosen with a blunt tool only.
T
o loosen the ice cubes, twist the ice cube tray slightly or hold
briefly under flowing water.
F
ood
I
f the ice cube tray is stuck to the ice
GB-10
T
he food that
S
torage time
1 month
2 months
3 months
4 months
6 months
12 months
I
ndeed, frozen