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GE JBP84 Owner's Manual

Self-cleaning convection ranges
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GEAppliances.com
Safety Instructions
. . . . . . . . . . . 2-6
Owner's Manual
Operating Instructions
JBP84
Broiling Guide . . . . . . . . . . . . . . . .12
JBP99
Clock and Timer . . . . . . . . . . . . . .13
Convection . . . . . . . . . . . . . . .15-18
Cookware . . . . . . . . . . . . . . . . . . . . .9
Oven . . . . . . . . . . . . . . . . . . . . .10-24
Oven Thermostat . . . . . . . . . . . . . .22
Sabbath Feature . . . . . . . . . . . . . . .21
Self-Cleaning . . . . . . . . . . . . . .23, 24
Special Features . . . . . . . . . . . .19, 20
Surface Units . . . . . . . . . . . . . . . . 7, 8
Timed Baking & Roasting . . . . . . .14
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . . . . 27
Control Knobs . . . . . . . . . . . . . . . . 25
Glass Cooktop . . . . . . . . . . . . . 29, 30
Lift-Off Oven Door . . . . . . . . . . . . 26
Light . . . . . . . . . . . . . . . . . . . . . . . .27
Shelves . . . . . . . . . . . . . . . . . . . . . . 28
Surfaces . . . . . . . . . . . . . . . . . . . . .28
. . . . . . 31-34
. . . . . . . . . . . . . . . . . . 38
Consumer Support
Consumer Support . . . . Back Cover
Product Registration . . . . . . . . 35, 36
Warranty . . . . . . . . . . . . . . . . . . . . 39
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
164D4290P372-1 49-80220-1 12-03 JR

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Summary of Contents for GE JBP84

  • Page 1: Table Of Contents

    ... 2–6 Owner’s Manual Operating Instructions JBP84 Broiling Guide ....12 JBP99 Clock and Timer ....13 Convection .
  • Page 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 3 GEAppliances.com SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended Before performing any service, disconnect purpose as described in this Owner’s the range power supply at the household Manual.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.
  • Page 5 GEAppliances.com SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
  • Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Do not use the oven to dry newspapers.
  • Page 7 Using the surface units. GEAppliances.com Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either Indicator light will: direction to the setting you want. come on when the unit is turned on or hot to the touch.
  • Page 8 Using the surface units. Dual Surface Unit Control Knob The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. 9" 6" To use the small (5 or 6 inch) surface unit, turn the control knob to the SMALL BURNER settings.
  • Page 9 Selecting types of cookware. GEAppliances.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavy weight recommended Stoneware: Good conductivity.
  • Page 10 Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. OVEN CONTROLS TIME CONTROLS DELAY COOKING CONVECTION CONVECTION BAKE ROAST START TIME KITCHEN BROIL BAKE CLOCK CLEAR TIMER HI/LO ON/OFF OVEN SELF START LIGHT CLEAN ON/OFF CONTROL LOCKOUT...
  • Page 11 Using the oven. GEAppliances.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To replace, place the end of the shelf placed correctly on the shelf supports (A (stop-locks) on the support, tilt up the through F), they will stop before coming front and push the shelf in.

  • Page 12: Broiling Guide

    Using the oven. How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the BROIL HI/LO pad once grid in the broiler pan. for HI Broil. Follow suggested shelf positions in To change to LO Broil, touch the the Broiling Guide.

  • Page 13: Clock And Timer

    Using the clock and timer. GEAppliances.com To Set the Clock CLOCK The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of day cannot be changed during a timed Touch the START pad until the baking or self-cleaning cycle.
  • Page 14 Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 15 Using the convection oven. GEAppliances.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some...

  • Page 16: Cookware

    Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven.

  • Page 17: Oven

    GEAppliances.com Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. † Beef Rib (3 to 5 lbs.) Rare 20–24 325°F 140°F Medium 24–28 325°F 160°F Well 28–32 325°F 170°F † Boneless Rib, Top Sirloin Rare 20–24 325°F 140°F Medium 24–28 325°F 160°F Well...
  • Page 18 Using the timed features for convection baking. You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 19 Special features of your oven control. GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 20 Special features of your oven control. 12 Hour, 24 Hour or Clock Black-Out BROIL BAKE Your control is set to use a 12 hour clock. Touch the CLOCK pad again to change HI/LO to the 24 hour military time clock. The If you would prefer to have a 24 hour display will show 24 hr.
  • Page 21 Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (On some models) GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed.
  • Page 22 Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 23: Self-Cleaning

    Using the self-cleaning oven. GEAppliances.com The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen Soil on the front frame of the range and with an open window or using a outside the gasket on the door will need ventilation fan or hood during the first...
  • Page 24 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning SELF CLEAN Make sure the clock shows the correct Touch the START pad. time of day.

  • Page 25: Special Features

    Care and cleaning of the range. GEAppliances.com Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 26 Care and cleaning of the range. Cleaning the Oven Door To clean the inside of the door: To clean the outside of the door: Do not allow excess water to run into Use soap and water to thoroughly any holes or slots in the door. clean the top, sides and front of the oven door.
  • Page 27 GEAppliances.com Oven Light Replacement CAUTION: Before replacing your oven light bulb, Replace bulb with a 40-watt disconnect the electrical power to the range at appliance bulb. the main fuse or circuit breaker panel. To replace the cover: Be sure to let the light cover and bulb Place it into groove of the light cool completely.
  • Page 28 Care and cleaning of the range. Stainless Steel Surfaces Do not use a steel-wool pad; it will To Order scratch the surface. To order CERAMA BRYTE ® Stainless Shake bottle well. Steel Appliance Cleaner, please call our toll-free number: Place a small amount of CERAMA ®...
  • Page 29 Cleaning the glass cooktop. GEAppliances.com Normal Daily Use Cleaning ONLY use CERAMA BRYTE ® Ceramic Shake the cleaning cream well. Cooktop Cleaner on the glass cooktop. Apply a few drops of CERAMA ® Other creams may not be as effective. BRYTE Ceramic Cooktop Cleaner directly to the cooktop.
  • Page 30 Cleaning the glass cooktop. Metal Marks and Scratches Be careful not to slide pots and pans If pots with a thin overlay of across your cooktop. It will leave aluminum or copper are allowed metal markings on the cooktop to boil dry, the overlay may leave surface.

  • Page 31: Surface Units

    Before you call for service… GEAppliances.com Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not • Use pans which are flat and match the diameter of Improper cookware maintain a rolling boil being used.

  • Page 32: Troubleshooting Tips

    Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Food does not bake • See the Using the oven section. Oven controls improperly set. or roast properly • See the Using the oven section. Shelf position is incorrect or the shelf is not level.
  • Page 33 GEAppliances.com Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet. • Replace the fuse or reset the circuit breaker. A fuse in your home may be blown or the circuit breaker tripped.
  • Page 34 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Control signals after • Touch the BAKE pad and desired temperature or You forgot to enter a entering cooking time the SELF CLEAN pad and desired clean time. bake temperature or or start time cleaning time.
  • Page 35 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. 800.626.2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 36 Year * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR GE Appliances WARRANTY RIGHTS.
  • Page 37 Notes.

  • Page 38: Accessories

    Cleaning Pads Scraper Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? NOW AVAILABLE for your range: GE’s innovative, self-cleanable porcelain-coated oven racks! • Heavy Duty • Durable • Able to be cleaned in a self-cleaning oven Visit www.GEAppliances.com for more information.
  • Page 39 Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to original purchase replace the defective part.

  • Page 40: Consumer Support

    Contact Us GEAppliances.com If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations GE Appliances, Appliance Park...

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