Recommended Food Arrangement
Freezer compartment (-14°C ~22°C)
Freezing, storage of frozen food
Freezer compartment
Freezer shelves
Top/middle drawers
Bottom drawer
Freezer door shelves
Freezing, storage of frozen food
Leftovers such as soups, stews, cooked meat and
fish, potato dishes, soufflés and desserts.
Vegetables, fruits
Cakes and pastries
Dairy products such as cheese and butter
cooked meat and fish
Preserve small packaged frozen food
Minced meat, biscuits
EN-8