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CERAMIC CHARCOAL GRILL
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
MANUAL MUST BE READ BEFORE OPERATING!
BARBECUE À CHARBON
EN CÉRAMIQUE
IMPORTANT : À CONSERVER POUR DE FUTURS BESOINS DE
RÉFÉRENCE : À LIRE SOIGNEUSEMENT. VOUS DEVEZ LIRE CE
GUIDE AVANT D'UTILISER LE BARBECUE !
PARRILLA CERÁMICA
A CARBÓN VEGETAL
IMPORTANTE, CONSERVE PARA FUTURA
REFERENCIA: LEA CUIDADOSAMENTE.
¡DEBE LEER EL MANUAL ANTES DE
LA OPERACIÓN!
ASSEMBLY AND OPERATION
ASSEMBLAGE ET FONCTIONNEMENT
MONTAJE Y OPERACIÓN
WARNING: Please read the entire manual before installation and use. Failure to follow these instructions
could result in property damage, bodily injury or even death. Contact local building or fire officials about
restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l'intégralité du manuel avant l'installation et l'utilisation. Le non-respect de
ces instructions peut entraîner des dommages aux biens, des blessures ou même la mort. Communiquez
avec les autorités locales en matière d'incendie et de bâtiment concernant les restrictions et les exigences
d'installation dans votre région.
ADVERTENCIA: Lea el manual completo antes de instalar y utilizar. Incumplir estas instrucciones podría
causar daños materiales, lesiones corporales, e incluso la muerte. Consulte a sus funcionarios locales de
construcción y control de incendios para informarse sobre las restricciones y los requisitos de inspección de
instalaciones en su región.
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. FUEL AND
ACCESSORIES NOT INCLUDED.
RÉSERVÉ À L'USAGE EXTÉRIEUR ET RÉSIDENTIEL UNIQUEMENT. NON DESTINÉ À
UN USAGE COMMERCIAL. CARBURANT ET ACCESSOIRES NON INCLUS.
SOLO PARA USO EN EXTERIORES Y EN EL HOGAR. NO ES PARA USO COMERCIAL.
COMBUSTIBLE Y ACCESORIOS NO INCLUIDOS.
MODEL / MODÈLE / MODELO: LGK24
PART / PIÈCE / PARTE: 10702
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Summary of Contents for Louisiana Grills 10702
- Page 1 MODEL / MODÈLE / MODELO: LGK24 PART / PIÈCE / PARTE: 10702 CERAMIC CHARCOAL GRILL IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY MANUAL MUST BE READ BEFORE OPERATING! BARBECUE À CHARBON EN CÉRAMIQUE IMPORTANT : À CONSERVER POUR DE FUTURS BESOINS DE RÉFÉRENCE : À...
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 DISPOSAL OF ASHES Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non- combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.
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Page 4: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............11 Parts & Specs ..............5 Cooking Guidelines ............12 Assembly Preparation ............6 Tips & Techniques ............14 Assembly Instructions Troubleshooting ..............15 Attaching The Caster Wheels ............6 Warranty Assembling The Cart ..............6 Conditions .................. -
Page 5: Parts & Specs
PARTS & SPECS Part# Description Part# Description Main Cooking Grid (x1) Locking Caster Wheel (x2) Upper Cooking Grid (x1) Caster Wheel (x2) Top Damper Vent (x1) Ash Tool (x1) Ceramic Body (x1) Nut - Small (x16) Lid Handle (x1) Nut - Large (x4) Left Side Shelf Bracket (x2) Locking Washer (x16) Right Side Shelf Bracket (x2) -
Page 6: Assembly Preparation
ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Before assembly of product, review all parts and reference the parts list. If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES). -
Page 7: Lifting The Ceramic Body Onto The Cart
3. LIFTING THE CERAMIC BODY ONTO THE CART Parts Required: Ceramic Body (#4) Installation: • First, remove all of the parts that are inside of the ceramic body to make lifting easier. Make sure the cart is secure, and all of the bolts are tight before placing the ceramic body into it. -
Page 8: Attaching The Lid Handle
7. ATTACHING THE LID HANDLE Parts Required: Lid Handle (#5) Installation: • Attach the lid handle to the ceramic body use the pre-attached screws washers, locking washers, and nuts on the trim. 8. PLACING THE COOKING COMPONENTS Parts Required: Upper Cooking Grid (#2) Main Cooking Grid (#1) Heat Deflector (#9) 比例... -
Page 9: Operating Instructions
OPERATING INSTRUCTIONS INTRODUCTION TO CERAMIC GRILLING Ceramic charcoal barbecues are extremely versatile. Not only can they be used for grilling or smoking, but also pizzas, bread, pies and cookies can be baked effortlessly inside them. Due to their excellent heat-retention properties, high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents. -
Page 10: Lighting Procedure
LIGHTING PROCEDURE When using the ceramic charcoal barbecue, push down on both of the locking wheels to stop the unit from moving around during use. Ensure the ceramic barbecue is positioned on a permanent, flat, level, heat-resistant non-flammable surface, away from flammable items. -
Page 11: Care & Maintenance
CARE & MAINTENANCE Any Louisiana Grills® unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature after each use. Follow these cleaning and maintenance tips to service your grill: 1. -
Page 12: Cooking Guidelines
COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect. - Page 13 APPROXIMATE COOKING TIME BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F 1.9 cm / ¾" High Sear 8-10 minutes Steak (New York, Porter- 2.5 cm / 1" Sear 10-12 minutes house, Rib-eye, 3.8 cm / 1½"...
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Page 14: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Louisiana Grills® owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 15: Troubleshooting
Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Louisiana Grills® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.louisiana-grills.com . You may also contact your local Louisiana Grills® authorized dealer or contact Customer Service for assistance. -
Page 16: Warranty
CONDITIONS All ceramic grills by Louisiana Grills®, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 17: Ordering Replacement Parts
WARRANTY SERVICE Contact your nearest Louisiana Grills® dealer for repair or replacement parts. Dansons requires proof of purchase to establish a warranty claim; therefore, retain your original sales receipt or invoice for future reference. The serial and model number of your grill unit can be found on the back of the lid hinge. -
Page 18: Recipes
Instructions: meat will cause juices to escape and dry out your steak. Rub flank steak with 1 tbsp olive oil and Louisiana Grills Sweet Heat Rub & Grill seasoning. Cover and marinate in the refrigerator GRILLED SWEET HEAT CHICKEN WINGS for 1 hour. - Page 19 (2.5 cm / 1 inch) mahi-mahi fillets (170 g / 6 oz.) 30 ml / 2 tbsp Louisiana Grills Raspberry Chipotle seasoning 30 ml / 2 tbsp Louisiana Grills Mandarin Habanero seasoning 15 ml / 1 tbsp...