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13. POSITIONING THE BURN GRATE
Parts Required:
1
x
Burn Grate (#10)
Installation:
•
Proper placement and maintenance of the burn grate is vital to
the use of the unit. Insert the burn grate into the burn pot. The hole
in the burn grate should align and be open for the igniter to light
the pellets. To verify proper positioning, ensure the curved lip of the
burn grate is flush with the top of the burn pot, and the notched side
should sit flush, under the fuel deflector.
14. INSTALLING THE COOKING COMPONENTS
Parts Required:
Cooking Grids (#2)
3
x
Upper Cooking Rack (#1)
1
x
1
x
Flame Broiler Main Plate (#4)
1
x
Flame Broiler Slider (#3)
Installation:
•
Insert the flame broiler main plate into the grill barrel. Rest the flame
broiler main plate on the built-in ledge (on the inside right) of the
main grill that directs grease towards access to the grease tray. Slide
the entire piece to the left side, and the tray will lock into the raised
tab above the burn grate. Note illustration 14A. The flame broiler main
plate is used to distribute the heat evenly.
•
Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left,
to easily adjust for direct or indirect flame when cooking. Note
illustration 14B. Both flame broiler parts are lightly coated with oil to
avoid rusting when shipped.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
•
Place the cooking grids, side-by-side, on the grid ledge inside the
main barrel. Place the upper cooking rack on the upper ledge inside
the main barrel, locking into place, in the forward or receded position.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance is required.
•
The unit is now completely assembled.
12
13
CURVED
LIP SITS
FLUSH
14A
TAB
14B
IGNITER
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