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GE Appliances
Safety Instructions
. . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . .12
Clock and Timer . . . . . . . . .14
Oven . . . . . . . . . . . . . . . .10–20
Baking and Roasting . . . . .12
Broiling, Broiling Guide . .13
Oven Controls . . . . . . . . . .10
Power Outage . . . . . . .11, 14
Preheating . . . . . . . . . . . . .12
Self-Cleaning . . . . . . . . .19, 20
Special Features . . . . . .16, 17
Thermostat Adjustment . .18
Timed Baking
and Roasting . . . . . . . . . . .15
Surface Cooking . . . . . . . .8, 9
Care and Cleaning
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . .21, 22
Burner Grates . . . . . . . . . . . .23
Control Panel and Knobs . .25
Cooktop Surface . . . . . . . . .23
Door Removal . . . . . . . . . . .24
Oven Bottom . . . . . . . . . . . .24
Oven Light Replacement . .26
Oven Vents . . . . . . . . . . . . . .25
Self-Cleaning . . . . . . . . .19, 20
Shelves . . . . . . . . . . . . . . . . .25
Storage Drawer . . . . . . . . . .25
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
storage drawer.
Installation
Instructions
. . . . . . . . . .27–37
Air Adjustment . . . . . . . . . . .36
Anti-Tip Device . . . . . . .30, 37
Checking Burner Ignition . .35
Connecting the Range
to Gas . . . . . . . . . . . . . . .31–33
Dimensions and
Clearances . . . . . . . . . . . . . .29
Electrical Connections . .34, 35
Leveling the Range . . . . . . .36
Location . . . . . . . . . . . . . . . .30
Troubleshooting
Tips
. . . . . . . . . . . . . . . .38–41
Accessories
. . . . . .Back Cover
183D5580P135 49-85048 03-03 JR
Owner's Manual
& Installation
Instructions
JGBP35GXA
220V, 50Hz
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Summary of Contents for GE JGBP35GXAWW
- Page 1 GE Appliances Safety Instructions Installation ..2–7 Owner’s Manual Instructions ..27–37 & Installation Operating Instructions Air Adjustment ...36 Instructions Aluminum Foil .
- Page 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING! WARNING: If the information...
- Page 3 WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels.
- Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation.
- Page 5 WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
- Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
- Page 7 www.GEAppliances.com SELF-CLEANING OVEN Be sure to wipe off excess spillage before If the self-cleaning mode malfunctions, self-cleaning operation. turn the oven off and disconnect the power supply. Have it serviced by a qualified Before self-cleaning the oven, remove technician. the shelves, broiler pan, grid and other cookware.
- Page 8 Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range; Do not operate the burner for an they should be used at all times.
- Page 9 Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots).
- Page 10 Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad TIMER/CLOCK Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Touch and hold this pad, until the display BROIL HI/LO Pad changes, to set the clock.
- Page 11 Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out.
- Page 12 Using the oven. If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position Touch the BAKE pad.
- Page 13 If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the START pad.
- Page 14 Using the clock and timer. To Set the Clock The clock must be set to the correct time of Touch and hold the TIMER/CLOCK pad. day for the automatic oven timing functions Touch the + and – pads. to work properly. The time of day cannot be changed during a timed baking or self- Touch the START pad.
- Page 15 Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
- Page 16 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
- Page 17 Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Touch the BROIL HI/LO pad. The sound followed by one beep every 6 seconds until display shows CON BEEP (continual the CLEAR/OFF pad is touched. This continual beep).
- Page 18 Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
- Page 19 Using the self-cleaning oven. If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommend Do not clean the gasket.
- Page 20 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure the clock shows the correct time The door locks automatically. The display of day.
- Page 21 Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
- Page 22 Care and cleaning of the range. Burner Caps and Heads Replacement NOTE: Before removing the burner caps Replace burner heads over the electrodes and heads, remember their size and location. on the cooktop, in the correct locations Replace them in the same location after according to their size.
- Page 23 Burner Grates Lift out when cool. Grates should be To get rid of burned-on food, place the washed regularly and, of course, after grates in a covered container. Add 1/4 cup spillovers. Wash them in hot, soapy water ammonia and let them soak several hours and rinse with clean water.
- Page 24 Care and cleaning of the range. Lift-Off Oven Door The oven door is removable, but it is heavy. You may The area outside the gasket can be need help removing and replacing the door. cleaned with a soap-filled scouring pad. To clean the outside of the door: To remove the door, open it a few inches to the special stop position that will hold the...
- Page 25 Removable Storage Drawer The storage drawer is a good place to store To remove storage drawer: cookware and bakeware. Do not store plastics Pull drawer straight out until it stops. and flammable material in the drawer. Tilt the front of the drawer up and The storage drawer may be removed free of the range.
- Page 26 Care and cleaning of the range. Oven Light Replacement Do not touch hot bulb with a wet CAUTION: Before replacing your cloth. Replace bulb with a 40-watt oven light bulb, disconnect the electrical power to household appliance bulb. the range at the main fuse or circuit breaker panel. To replace cover: Be sure to let the light cover and bulb cool completely.
- Page 27 Installation Instructions Range BEFORE YOU BEGIN FOR YOUR SAFETY Do not store or use combustible materials, gasoline or Read these instructions completely and carefully. other flammable vapors and liquids in the vicinity of this Installation of this range must conform with local or any other appliance.
- Page 28 Installation Instructions I Avoid placing cabinets above the range. To reduce the WARNING! hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the INSTALLATION SAFETY range that projects forward at least 5″ beyond the front of the cabinets.
- Page 29 Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
- Page 30 Installation Instructions WARNING! LOCATION ANTI-TIP DEVICE Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the All ranges can tip and injury could result. base of the range that supply fresh air for combustion To prevent accidental tipping of the range, and ventilation are not obstructed by carpeting or...
- Page 31 Installation Instructions PROVIDE ADEQUATE CONNECT THE RANGE TO GAS GAS SUPPLY Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has Your range is designed to operate at a pressure been completed.
- Page 32 Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 220V outlet. Shortest connection from hard pipe stub location to range hookup. This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.
- Page 33 Installation Instructions FLEXIBLE CONNECTOR HOOKUP Gas Flow into Range Pressure regulator Adapter Flex connector (6 ft. max.) Adapter Installer: Inform the shut-off consumer of the 1/2″ or 3/4″ valve location of the gas Gas pipe shut-off valve. RIGID PIPE HOOKUP OPTIONS Alternate Hookup Gas Flow into Range Adapter...
- Page 34 Installation Instructions ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will be Disconnected Infrequently. 220-volt, 50 or 60 Hertz (depending on your model), properly grounded branch circuit protected by a 15-amp An adapter may be used only on a 15-amp circuit. Do not or 20-amp circuit breaker or time delay fuse.
- Page 35 Installation Instructions ELECTRICAL CONNECTIONS CHECK IGNITION OF SURFACE (CONT.) BURNERS B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been Do not use an adapter plug in these situations because carefully checked for leaks.
- Page 36 Installation Instructions ADJUST BROIL AND OVEN ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. adjustment shutter Oven bottom Loosen...
- Page 37 Installation Instructions INSTALLING THE ANTI-TIP INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallboard Back of range WARNING! I Range must be secured with an approved Anti-Tip Anti-Tip device. device I Unless properly installed, the range could be tipped Wood screw by you or a child standing, sitting or leaning on an open door.
- Page 38 Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Top burners do not light • Make sure electrical plug is plugged into a live, properly Plug on range is not completely or do not burn evenly inserted in the electrical outlet.
- Page 39 Problem Possible Causes What To Do Food does not • Make sure you touch the BROIL HI/LO pad. Oven controls improperly set. broil properly • See the Using the oven section. Oven door not closed. • See the Broiling Guide. Improper shelf position being used.
- Page 40 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do “LOCK DOOR” flashes • Close the oven door. The self-clean cycle has been in the display selected but the door is not closed. LOCKED DOOR light • Touch the CLEAR/OFF pad. Allow the oven to cool and The oven door is locked is on when you want because the temperature...
- Page 41 Problem Possible Causes What To Do “Burning” or “oily” odor • To speed the process, set a self-clean cycle for a This is normal in a new oven emitting from the vent minimum of 3 hours. See the Using the self-cleaning and will disappear in time.
- Page 42 Notes.
- Page 43 Notes.
- Page 44 Light Bulbs Knobs Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? NOW AVAILABLE for your range: GE’s innovative, self-cleanable porcelain-coated oven racks! • Heavy Duty • Durable • Able to be cleaned in a self-cleaning oven Visit www.GEAppliances.com for more information.