GE Coil Top Owner's Manual page 17

Using the timed baking and roasting features.
(on some models)
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press COOK TIME ON/OFF.
Using the HOUR and MIN. pads, enter
the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
When the oven automatically turns off,
the OVEN ON light and cook time will flash
and the oven will signal. Turn the Oven
Temperature knob to OFF to stop the
flashes and signal.
How to Set a Delay Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press START TIME ON/OFF.
Using the HOUR and MIN. pads, enter
the time you want cooking to start.
Press COOK TIME ON/OFF.
Using the HOUR and MIN. pads, enter
length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
When the oven automatically turns off
the OVEN ON light and cook time will flash
and the oven will signal. Turn the Oven
Temperature knob to OFF to stop the
flashes and signal.
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