Weighing Procedures; Preparation - Cub Crafters CC11-100 Pilot Operating Handbook

CUB CRAFTERS
CC11-100
6.3

WEIGHING PROCEDURES

This procedure is to be followed for weighing the
landplane. To weigh aircraft equipped with floats, consult
the maintenance manual, document SC10000AMM.

6.3.1 PREPARATION

Make sure that all of the equipment listed in the Aircraft
Equipment List (Section 6.4) is installed and is in the
proper location.
1. Remove any items not listed on the Aircraft
Equipment List (such as rags, charts, tools, etc.).
2. Clean the aircraft to remove excess dirt and
grease.
3. Remove the fuel from the aircraft. This may be
accomplished by opening the fuel drains until all
remaining fuel is drained.
4. Check that the oil is full (Approximately 5 quarts
on the dip stick).
5. Position the pilot's seat in the mid-range position.
Retract the flaps, place all controls in neutral, and
close the door and windows.
6. Place the aircraft in a hangar with the doors
closed where the wind will not affect the readings
of the scales.
Issued: 08/01/06
Date of Revision: 10/10/11
WEIGHT AND BALANCE
REPORT SC10000AFM
Page Number: 6-5
SECTION 6