Louisiana Grills LG800E Assembly And Operation Manual
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Louisiana Grills LG800E Assembly And Operation Manual

Wood pellet grill & smoker
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WOOD PELLET
GRILL & SMOKER
IMPORTANT, READ CAREFULLY,
RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ BEFORE
OPERATING!
ASSEMBLY
AND OPERATION
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-
burning appliance. Failure to follow these instructions could result in property damage, bodily
injury or even death. Contact local building or fire officials about restrictions and installation
inspection requirements in your area.
TM / MC / MR
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.
MODEL: LG800E
PART: 60815
5005166
5005166
UL SUB.2728
UL SUB.2728

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Summary of Contents for Louisiana Grills LG800E

  • Page 1 MODEL: LG800E PART: 60815 5005166 5005166 UL SUB.2728 UL SUB.2728 TM / MC / MR WOOD PELLET GRILL & SMOKER IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! ASSEMBLY AND OPERATION WARNING: Please read the entire manual before installation and use of this electric, pellet fuel- burning appliance.

  • Page 2: Safety Information

    SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
  • Page 3 6. Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.
  • Page 4 ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel burning equipment. " Louisiana Grills pellet cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.

  • Page 5: Table Of Contents

    TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............19 Parts & Specs ..............6 Using Wood Pellet Fuel ..........20 Assembly Preparation ............7 Cooking Guidelines ............20 Assembly Instructions Tips & Techniques ............22 Assembling The Cart ..............7 Troubleshooting .............23 Mounting The Cart Panels ............7 Installing The Cart To The Main Grill ........

  • Page 6: Parts & Specs

    1,440mm x 1,210mm x 600mm 85.7 kg / 82-315°C / and cool-down cycles, Upper Rack - 1,600cm² / 248 sq. in. LG800E programmable meat / 56.6” x 47.6” x 23.6” 189.0 lb 179-600°F TOTAL - 5,406 cm² / 838 sq. in.

  • Page 7: Assembly Preparation

    If any part is missing or damaged, do not attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Louisiana Grills Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES).

  • Page 8: Installing The Cart To The Main Grill

    3. INSTALLING THE CART TO THE MAIN GRILL Parts Required: Main Grill (#7) Lift Handles (#8) 16 x Screw (#A) Installation: • Prepare the main grill to be mounted to the cart. Position the cart next to the main grill, with both facing the same direction. IMPORTANT: Once positioned, lock the caster wheels on the cart.

  • Page 9: Installing The Side Shelf

    • Next, insert one screw into the cabinet door, so it protrudes to the front of the cabinet door. Use a screwdriver to tighten the screw into the cabinet door handle (from the rear). Repeat same steps for the other side of the cabinet door handle. Note illustration 5B. Repeat full installation for the second cabinet door.

  • Page 10: Placing The Grease Bucket

    7. PLACING THE GREASE BUCKET Parts Required: Grease Bucket (#9) Installation: • Place the grease bucket on the spout hook on the interior of the cart cabinet. Ensure it is level to avoid grease spills. 8. MOUNTING THE ACCESSORY TRAY Parts Required: Accessory Tray (#14) Screw (#D)

  • Page 11: Mounting The Hopper To The Main Barrel

    11. MOUNTING THE HOPPER TO THE MAIN BARREL Parts Required: Hopper Handle (#5) GRILL Hopper Assembly (#6) PROBE Screw (#A) HOLE Installation: • Place the hopper on the ground next to the grill barrel, ready for installation. On the exposed side of the hopper, locate the grill probe IGNITER wires taped to the outside of the hopper.

  • Page 12: Positioning The Burn Grate

    13. POSITIONING THE BURN GRATE Parts Required: IGNITER Burn Grate (#12) Installation: • Proper placement and maintenance of the burn grate is vital to the use of the unit. Insert the burn grate into the burn pot. The hole in the burn grate should align and be open for the igniter to light the pellets.

  • Page 13: Connecting To A Power Source

    ON THE ROAD Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Louisiana Grills unit can operate using a 12 volt, 100 watt POSITIVE WAVE LENGTH inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt POSITIVE WAVE LENGTH inverter.

  • Page 14: Operating Instructions

    Extreme cold weather conditions may affect maximal temperature output. All Louisiana Grills units should keep a minimum clearance of 457mm (17.9 inches) from combustible constructions, and this clearance must be maintained while the grill is operational. To effectively assist your grill in achieving proper temperature output, maintain heat retention, and heat recovery time when the lid is open, it is recommended to shelter your unit from the wind.

  • Page 15: Grill Temperature Ranges

    BURN The unique design of the Louisiana Grills airflow system GRATE allows the majority of fly ash to be directed toward the...

  • Page 16: Understanding The Digital Control Center

    The plug-in connection port on the front of the Digital Control Center is for a Meat Probe. When the meat probe is connected, the temperature is displayed on the LED Screen. When not in use, disconnect the meat probe from the connection port. Includes one (1) meat probe. Compatible with Louisiana Grills branded meat probes only.

  • Page 17: Set-Up Procedure

    UNDERSTANDING THE PROBES • GRILL PROBE The grill probe measures the internal temperature of the main grill. When the grill temperature is adjusted, the grill probe will read the actual (current) temperature inside the grill to adjust to the desired temperature. IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked.

  • Page 18: Automatic Start-Up Procedure

    AUTOMATIC START-UP PROCEDURE Plug the power cord into a grounded power source. Open the main barrel lid. Check the burn grate to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system.

  • Page 19: Care & Maintenance

    CARE & MAINTENANCE Any Louisiana Grills unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your grill: 1. HOPPER ASSEMBLY • Quick part checks ensure that all hopper electrical components continue to function properly. Once the hopper access panel is removed (see Electric Wire Diagram for diagram), confirm that the igniter is free of debris or blockages.

  • Page 20: Using Wood Pellet Fuel

    USING WOOD PELLET FUEL Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer- mill, and the material is pushed through a die with pressure.
  • Page 21 Precooked to Reheat Medium Well Done PORK SIZE 60°C / 140°F 66°C / 150°F 71°C / 160°F 2.5 cm / 1" 12 minutes (Fully Cooked & 1.36-1.81 kg / 3-4 lbs. 50 minutes - 1 hour Boneless Portion, 1.81-2.72 kg / 4-6 lbs. 1 - 2 hours Smoked Picnic 2.26-3.62 kg / 5-8 lbs.

  • Page 22: Tips & Techniques

    TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Louisiana Grills owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.

  • Page 23: Troubleshooting

    Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Louisiana Grills grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.louisiana-grills.com . You may also contact your local Louisiana Grills authorized dealer or contact Customer Service for assistance.
  • Page 24 Grill Produces Grease Build-Up Follow Care and Maintenance instructions. Excess Or Wood Pellet Quality Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to Discolored clean out. Replace with dry wood pellets. Smoke Clear burn grate of moist, wood pellets. Follow Hopper Priming Procedure. Burn Grate Is Blocked Check fan.

  • Page 25: Electrical Wire Diagram

    ELECTRICAL WIRE DIAGRAM The Digital Control Center system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. LG –...

  • Page 26: Grill Replacement Parts

    GRILL REPLACEMENT PARTS Part# Description Porcelain-Coated Steel Upper Cooking Rack (x1) Porcelain-Coated Cast-Iron Cooking Grids (x3) Dome Thermometer Kit Flame Broiler Slider (x1) Flame Broiler Main Plate (x1) Hopper Handle (x1) Hopper Assembly (x1) Main Grill (x1) Lift Handle (x2) 10-A Grease Bucket (x1) 12-A...

  • Page 27: Hopper Replacement Parts

    CONDITIONS All wood pellet grills by Louisiana Grills, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.

  • Page 28: Exceptions

    EXCEPTIONS There is no written or implied performance warranty on Louisiana Grills units, as the manufacturer has no control over the installation, operation, cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with this owner’s...

  • Page 29: Accessories Sold Separately

    ACCESSORIES SOLD SEPARATELY Available for purchase separately. Check with your local authorized dealer for availability. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term use. Weatherproof. Includes draw-string GRILLING APRON lock for easy tightening. Adjustable apron with double front pockets for grilling tools.

  • Page 30: Recipes

    RECIPES SAUSAGE WITH MANGO CHUTNEY CLASSIC BRISKET Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved.
  • Page 31 BARBECUE RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly to 204-260°C / Ingredients: 400-500°F. 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
  • Page 32 CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c. Mandarin Rice Prepare curry butter by melting butter in small pan over 15 ml / 1 tbsp Olive Oil...
  • Page 33 WHOLE SMOKED TURKEY grill, and close the grill lid. Cook until the chicken is golden brown and crispy; internal temperature should reach 74°C/165°F. Feeds a small army - leftovers are great! Using tongs, carefully remove the upright chicken and can from Ingredients: the grill.
  • Page 36 IMPORTANT DO NOT RETURN PRODUCT TO STORE For all questions, comments, or inquiries, please contact Dansons directly. Our Customer Service department is available Monday through Sunday, 4am - 8pm PST (EN/FR/ES). TOLL FREE: 1-877-303-3134 | TOLL FREE FAX: 1-877-303-3135 service@louisiana-grills.com MADE IN CHINA WARNING: This product can expose you to chemicals including wood dust, which is known...

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60815

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