Steam Clean - GE EML835 Owner's Manual

Using Steam Clean.
During the steam clean cycle the
CAUTION:
oven bottom becomes hot enough
to cause burns. Wait until the cycle is over (25 minutes) before
wiping the inside surfaces of the oven. Failure to do so may
result in burns.
the porcelain oven interior.
Pour 8 ounces of water onto the
Steam
Clean
(on some models)
WARNING:
The surface units
are automatically disabled during the
steam-clean cycle. Make sure that all
all times during the steam-clean cycle.
Any surface unit that is set to an on
position, while the steam clean cycle is
operating, will automatically come on
and could result in an on, unattended
surface unit. Wait until the steam-clean
surface units.
To Begin Steam Clean Cycle:
Remove racks and accessories from
the oven cavity. Do not place cookware
or other items in the oven during the
Steam Clean cycle.
Pour 1 cup (8 oz.) room-temperature
water onto the recessed area of the
oven bottom. Do not add cleaning
solutions or chemicals of any kind to
the water.
Close the door.
Activate the Steam Clean function by
pressing Steam Clean ; then press Start.
A 25-minute cycle will begin to count
down on the display.
When the Steam Clean cycle is
complete, the oven control will beep
and the door will be unlatched. Press
Off pad and Open the door.
The oven bottom and remaining water
will still be warm at the end of the cycle.
This is normal.
The range should be at room temperature before
beginning the Steam Clean cycle. If the oven is too hot, "hot"
will appear on the display and the cycle will not activate until
the oven cools down.
The Steam Clean cycle performs best on new spills or soils.
Remove soils using a scrub brush
steel wool pad may be used only on
the porcelain oven interior. The use of
abrasive pads will scratch the door
glass. Do not wipe soil or water onto the
door gasket.
Remove any remaining water with a
dry cloth or sponge.
Leave the door open to air dry.
IMPORTANT NOTES:
• If a steam clean cycle is initiated
without water, press the Off pad to
end the cycle. Wait for the range to
cool to room temperature before
pouring water into the recessed area
and initiating another steam cycle.
• Press Off pad at any time to end the
cycle.
• If mineral deposits remain in the oven
bottom after cleaning, use a cloth or
sponge soaked in vinegar to remove
them.
• Some water may drip from the bottom
of the oven door. If this happens, wipe
it up at the end of the cycle.
• The door gasket may be wet when
normal. Do not clean the gasket.
• If soils still remain after cleaning the
oven, use the self clean feature of your
range, see using the self-cleanning
oven section of the Owner's Manual
for reference.
NOTE: Water will remain and will be still
warm (this is normal) this will need to be
wiped up at end of cycle.
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