MOLINO GLA-1001 Manual page 9

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• Generally no oil is required for preparing food. You can add oil to your food to en-
hance the taste by spraying your food with a little oil from the oil atomiser.
• When preparing mass-produced frozen products, you should follow the times and
temperatures specified by the manufacturer. Before the specified cooking time elaps-
es, check whether the food is already cooked through because the cooking time can
be slightly shorter than in a conventional oven.
Homemade Chips
Ingredients:
4 large Potatoes (waxy)
1 – 2 tbsp. Cooking oil
To taste Salt
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potatoes and then dry them off.
3. Add 1 – 2 tbsp. of oil to the potatoes and mix in. It is not essential to add oil. However,
adding oil will make the chips crispier and give them a more intense flavour.
4. Place the sliced potato chips into the rotating basket.
5. Insert the rotating basket into the cooking space.
6. Start the "Chips" programme.
7. Press the button to activate the rotating function.
8. The chips are cooked when they are golden brown. Reduce the temperature if
necessary if the chips start to get too dark. If they are not cooked after the end of the
programme, extend the cooking time and adjust the temperature if necessary.
• Mix your favourite herbs and spices into the oil before adding it. This will allow
you for example to prepare tasty curry or paprika-flavoured chips. There are
no limits to your imagination.
• Depending on how thick you cut your potatoes, you can vary between potato
wedges and thick or thin chips. The thicker the potatoes are cut, the longer
the cooking time.
• Use waxy potatoes. Young potatoes contain more water and therefore take
longer to cook and it is possible that they may not go as crispy.
• Wash the chopped-up potatoes with cold, clear water to remove any excess
starch in the potatoes. IMPORTANT: Then thoroughly dry the potatoes. The
less moisture is present, the crispier the chips will become.
• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks
and preboil them for around five minutes. This will prevent the chips from be-
ing crispy on the outside but not fully cooked on the inside.
• If you want to prepare frozen chips, there is no need to add any oil as most fro-
zen products are generally pre-fried! If you are going to prepare frozen chips
or other frozen convenience products, follow the manufacturer's specifications
on the packaging.
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Cod Fillet with Garlic Herb Crust
Ingredients:
100 g Cod fillet
1 – 2 Egg white
1 Garlic clove
1 tbsp. Chopped basil
1 tsp. Paprika powder
To taste Sea salt, pepper
½ cup Breadcrumbs
Preparation:
1. Peel the garlic and squeeze through a garlic press.
2. Mix together the garlic, the rest of the herbs and breadcrumbs in a bowl.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the cod fillet in egg white and then coat it in the garlic and herb breadcrumb
coating.
5. Place the cod fillet on the backing rack.
6. Insert the baking rack into the device.
7. Start the "Fish" programme.
8. If the cod fillet is not yet cooked, extend the cooking time if necessary.
Coconut Prawns
Ingredients:
12 Prawns (peeled and cleaned)
For the breadcrumb coating:
½ cup Flour
½ cup Coconut flakes
½ cup Breadcrumbs
1 – 2 Egg white
Preparation:
1. Add the coconut flakes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix
the ingredients together.
2. Pour the flour into a separate bowl.
3. Separate off the egg white and pour it into another separate bowl.
4. First roll the prawns in the flour, then dunk them in the egg white and then roll them in
the coconut flake breadcrumb coating.
5. Spread the prawns on the baking rack.
6. Insert the baking rack into the device.
7. Start the "Shrimps" programme.
8. The prawns are ready for serving when they have developed a lovely golden brown
colour. If the prawns are not yet cooked after the set time has elapsed, extend the
cooking time.
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