Before Initial Use - MOLINO GLA-1001 Manual

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1. Slide one of the rotating spit forks onto the shaft and lock it with the locking screw.
The shaft contains a small round notch for the tip of the locking screw. In the case of
smaller pieces of food, the rotating spit forks can be secured more centrally on the
shaft (see Illustration A).
2. Slide the items you want to grill onto the rotating spit fork.
3. Slide the other rotating spit fork onto the shaft and food and lock it with the locking
screw.
4. Plug one end of the shaft into the round holder (11) on the left-hand side of the
cooking space (10). Then hang the other end of the shaft into the support (9) on the
right-hand side of the cooking space.
5. Check that it fits securely. The rotating spit must not be able to rotate about its own
axis when the device is switched off. If this is not the case, plug the left-hand end of
the shaft deeper into the holder.
After use, remove the hot rotating spit from the cooking space using the removal tool (5)
(see the "Removal Tool" section). Always use oven gloves to remove the rotating spit
forks and take off the grilled items.
Rotating Basket
In the rotating basket (2), the food is rotated during cooking so that it becomes crispy on
all sides. The rotating basket is particularly suitable for preparing chips or other potato
products, small pieces of vegetables and meat as well as frozen products, e.g. chicken
nuggets or squid rings.
Fill the rotating basket and insert it into the device:
1. Open the flap of the rotating basket (see Illustration B).
2. Fill the rotating basket no more than ¾ full with food. It should not be too full to ensure
that the food is cooked evenly.
3. Close the flap and ensure that it is shut correctly so that it does not open during use.
4. First insert the left-hand side with the L marking of the rotating basket into the cooking
space (10). To do this, plug the left end (with just one notch) of the shaft as far as it will
go into the round holder (11) on the left-hand side of the cooking space. Then hang
the other end (with two notches) of the shaft into the support on the right-hand side of
the cooking space (see Illustration C).
5. Check that it fits securely. The rotating basket must not be able to rotate about its own
axis when the device is switched off. If this is not the case, plug the left-hand end of
the shaft deeper into the holder.
After use, remove the hot rotating basket from the cooking space using the removal tool
(see the "Removal Tool" section). Always use oven gloves to open and empty the rotating
basket.
Removal Tool
The hot rotating basket or rotating spit is taken out of the cooking space using the re-
moval tool (5).
1. Place the ends of the removal tool under the shaft (see Illustration D).
2. First lift up the right-hand side of the shaft and move it forwards a little until the left
end of the shaft is released from the holder.
3. Carefully lift the rotating basket or rotating spit out of the cooking space (10) and
place down on a heat-resistant surface.
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Before Initial Use

1. The device should be used for the first time without any food in it as it may produce
some smoke or odours due to coating residues. Allow the device to heat up on the
highest temperature setting for approx. 15 minutes without any food in it (see the
"Basic Use of the Device" chapter).
2. Thoroughly rinse all accessories. Follow the instructions in the "Cleaning" chapter to
do this.
Basic Use of the Device
PLEASE NOTE!
■ Do not place food that is still packed in plastic wrap or plastic bags in the device.
■ Only ever place down the hot accessories on a heat-resistant surface.
■ Make sure that the food that you would like to prepare does not come into contact
with the heating element of the device.
■ Keep the device clean. Any dirt and contamination could start to burn and possibly
cause faults.
The door (26) of the device must be closed for settings to be made and buttons
to be pressed.
After switching off the device, the fan continues to run for a few seconds to cool
down the device. The
The device has overheating protection. It switches off if it is overloaded. In this
case, pull the mains plug out of the plug socket and allow the device to cool down
completely.
1. Place the main unit (1) on the kitchen unit or another dry, clean, flat and non-heated
work surface. Ensure that there is sufficient clear space at all sides.
2. Completely unwind the connecting cable and plug the mains plug into a plug socket.
3. Open the door.
4. Slide the fat collecting tray (7) into the bottom of the cooking space (10).
5. Select a suitable accessory for the food that is to be prepared (see the "Accessories"
chapter). You can also use a small casserole or baking dish and place it on a baking
rack (6).
6. Process the food and place it on / in the accessory.
7. Attach this accessory in the device (see the "Accessories" chapter).
8. Close the door.
9. Press the On / Off button (19). The displays on the control panel (19) switch on.
185 °C and 15 minutes are preset.
10. Either set the temperature and cooking time manually with the buttons + / - (17 and
21) and start the cooking process by pressing the
the 10 programmes (16).
Choose a programme:
Touch the required programme symbol. When it flashes, the programme is activated
and the device will turn on a few seconds later. As long as the symbol is flashing, a
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fan symbol (22) flashes.
On / Off button or select one of
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