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M A N U A L
DANGER – Risk of Electric Shock
■
Use and store the device only in closed rooms. Do not operate the device in rooms
with high humidity.
■
Should the main unit fall into water, cut off the power supply immediately. Do not
attempt to pull the device out of the water while it is still connected to the mains
power! Have the device checked in a specialist workshop before using it again.
■
Never touch the device or the connecting cable with wet hands when the device is
connected to the mains power.
WARNING – Danger of Fire
■
Do not use the device in rooms containing easily ignitable or explosive substances.
■
Do not operate the device in the vicinity of combustible material. Do not place any
combustible materials (e.g. cardboard, paper or plastic) on or in the device.
■
Do not connect the device along with other consumers (with a high wattage) to a mul-
tiple socket in order to prevent overloading and a possible short circuit (fire).
■
Do not insert anything into the ventilation openings of the device and make sure that
these do not become clogged.
■
Make sure that foodstuffs containing oil and fats are not overheated. Do not place any
vessels filled with oil or other liquids into the device.
■
Do not cover the device during operation in order to prevent it from catching fire.
■
In the event of a fire: Do not extinguish with water! Smother the flames with a fire
blanket or a suitable fire extinguisher.
WARNING – Danger of Injury
■
Keep children and animals away from plastic bags and films. There is a danger of
suffocation.
■
Make sure that the connecting cable is always kept out of the reach of small children
and animals. There is a danger of strangulation.
■
Make sure that the connected connecting cable does not present a trip hazard. The
connecting cable must not hang down from the surface on which the device is placed
in order to prevent the device from being pulled down.
■
Take care when opening the door! There is a danger of scalding from hot steam.
NOTICE – Risk of Damage to Material and Property
■
The device should only be connected to a properly installed socket. The socket must
be readily accessible so that the connection to the mains can quickly be isolated. The
mains voltage must match the technical data of the device.
■
Do not use any extension cables.
■
Unwind the connecting cable fully before connecting up the device.
■
Remove the mains plug if a fault occurs during operation. Otherwise always switch off
the device first before the mains plug is pulled out of the plug socket.
■
Always pull the mains plug and never the connecting cable when disconnecting the
device from the mains power. Do not pull or carry the device by the connecting cable.
■
Always check the device for damage before putting it into operation. The device
should only be used when it is undamaged, and in working order! Do not use the
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device if it has malfunctioned, fallen or been dropped in water. Have it checked in a
specialist workshop before using it again.
■
Always place the device on a dry, even, firm and heat-resistant surface. Never place
the device on a soft surface. The ventilation slots on the bottom of the device must
not be covered. Otherwise it could overheat and be damaged.
■
Do not place the device on or next to heat sources such as hobs or ovens. Keep
naked flames, e.g. burning candles, away from the device and the connecting cable.
■
Do not expose the device to extreme temperatures, persistent moisture, direct sun-
light or impacts.
■
Make sure that the connecting cable is not squashed, bent or laid over sharp edges
and does not come into contact with hot surfaces (e.g. of the device).
■
Never place objects on the device or the connecting cable.
■
Use only original accessories from the manufacturer in order to guarantee that there
is no interference that may prevent the device from working and to avoid possible
damage.
Accessories
See page 2 and 3
(See fold-out page at the front for illustrations)
Fat Collecting Tray
The fat collecting tray (7) should always be inserted so that any dripping fat, crumbs or
other food residues can be collected in it. It is slid right into the bottom of the cooking
space (10).
Baking Racks
The baking racks (6) are intended for drying. However, they can also be used for crisp-
ing, warming up etc.
The baking racks are slid onto the rails (12) in the cooking space (10). The heating el-
ement (8) is located at the top of the cooking space, i.e. the higher up a baking rack is
placed, the more intense the heat is from above.
In the top section, the food is cooked faster and crispier. The middle position should be
chosen to achieve even heating from all sides. The bottom rails are suitable for gentle
cooking.
Rotating Spit
The rotating spit consists of the shaft (4) and two rotating spit forks (3). The rotating spit
is suitable for grilling large pieces of meat, e.g. chicken, grilled or roast pork.
Assemble the rotating spit and insert it into the device:
PLEASE NOTE!
■
The shaft contains two small round notches marking the outermost position of the
locking screws. These must not be attached any further than the outer ends of the
shaft to ensure that smooth operation is possible.
■
Do not place any pieces that are too large onto the rotating spit so that it can rotate
without any hindrance.
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