ambient temperatures are exceeded for long periods, the temperature in the freezer will rise above ‐18°C
and food spoilage may occur.
BEFORE PLACING FOOD IN THE FREEZER
Remove all packaging.
Allow the appliance to run empty for 2 – 3 hours so the compartment can cool to the appropriate
temperature.
Clean the inside of the appliance with warm water and a little liquid detergent to remove
manufacturing and transportation dust.
POWER FAILURE
If there is a power failure, do not open the door. Frozen food should not be affected if the power failure
lasts for less than 15 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
TEMPERATURE CONTROL
The freezer is controlled with a temperature control knob located inside the appliance.
Adjust the control knob as desired to suit your individual preference.
is warmest setting
4 is coldest setting
The running time and temperature are affected by where the freezer is located, how often the door is
opened and the temperature of the room the freezer is located in.
When you use the appliance for the first time or after defrosting, adjust the control knob to the coldest
setting for at least 2 hours before introducing food to be stored, and then readjust to the middle setting.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (drawers, etc.) or fix them into the freezer to avoid any shock.
Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
Your appliance uses isobutane (R600a) as a refrigerant. Although R600a is an environmentally friendly
and natural gas, it is explosive. Therefore you should be careful during shipment and installation to
prevent your appliance's cooler elements from being damaged. In the event of a leak caused by damage
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