Making Home-Made Fries - MOLINO Health Fryer Operating Instructions Manual

Do not turn the basket upside down with the pan still attached to it, as any excess oil that
has collected on the bottom of the pan will leak onto the ingredients. After hot air frying,
the pan and the ingredients are hot. Depending on the type of the ingredients, steam may
escape from the pan. After hot air frying, the pan and the inside metal cover are hot: avoid
to touch!
12. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of
the basket
13. When a batch of ingredients is ready, the health fryer is instantly ready for preparing anoth-
er batch.
14. If you want to cook two ingredients at the same time, you can use the basket divider. This
prevents the flavours mixing with each other too.
Settings
The table helps you to select the basic settings for the ingredients you want to prepare.
Note: keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the Molino health fryer,
pulling the pan briefly out during hot air frying barely disturbs the process.
Min-max
Amount
(g)
Potatoes & Fries
Thin frozen fries 300-700
Thick frozen fries 300-700
Home-made fries (8x8mm) 300-800
Home-made potato wedges 300-800
Home-made potato cubes 300-750
Rosti 250
Potato gratin 500
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Time Tem- Shake Extra infor-
(min.) pera- mation
ture (º)
shake
9-16 200 shake
11-20 200 shake Add 1/2 tbsp
of oil
16-10 200 shake Add 1/2 tbsp
of oil
15-18 180 shake Add 1/2 tbsp
of oil
12-18 180 shake
18-22 180 shake
15-18 200 shake
Meat & Poultry
Steak 100-500
Pork chops 100-500
Hamburger 100-500
Sausage roll 100-500
Drumsticks 100-500
Chicken breast 100-500
Snacks
Spring rolls 100-400
Frozen chicken nuggets 100-500
Frozen fish fingers 100-400
Frozen bread crumbed cheese snacks 100-400
Stuffed vegetables 100-400
Bake
Cake 300
Quiche 400
Muffins 300
Sweet snacks 400
Note: add 3 minutes to the preparation time when you start frying while the Molino health
fryer is still cold.

Making home-made fries

1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions.
8-12 180
10-14 180
7-14 180
13-15 200
18-22 180
10-15 180
8-10 200 shake
6-10 200 Shake
6-10 200
8-10 180
10 160
20-25 160
20-22 180
15-18 200
20 160
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