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--w
4s%+
Mm'
rangey
m?
many
other
:-
items,
is
heavyand
can
sew infosoftmm' U.w'erhgs
such
as
W3hionedvinyl
or
Whenmovingthe range
onthistypeof flooring,use care,
andit is recommended thatthese
simpleandinexpensive i nstructions
be followed.
Therangeshouldbe installedon
a sheetofplywood(or similar
material)as follows:Whenthe
jhxwcoveringem%attheji%mto~
~herange, theareathattherange
willrest on shouldbe builtup with
plywoodto the samelevelor higher
thanthe floorcovering. T his will
allowtherangeto be movedfor
cleaningor servicing.
-W?&'
-
Levelingscrews are locatedon
+
eachcoher of the baseofthe
range.Remove the bottomdrawer
andyoucanlevelthe rangeon
anunevenfloorwiththe use of
a nutdriver.
TOremovedrawer, pull drawer
Qntall the way,tilt up 'thefront
and take it 'out.TOrephwe
drawer, insertglidesat backof
drawerbeyondstopon rangeglides.
Liftdrawerif necessaryto insert
easily.Letfrontof drawerdown,
then
pushinto close.
&gr-–-.–
EH&?LK.
–-
B?iww
- -.–
~—.-
=.
_–
e
~$e
cookware
of
mcdiwnweight
@ Preheatovenonlywhen
-—
~-–
-–E-:::-––:: :–
aluminum,withtight-fitting covers,
necessary.Mostf"odswillcoOk
=>
---
andflatbottomswhichcompletely ~ satisfactorily withoutpreheatir~g.
___
covertheheatedportionofthe
Ifyoufind preheatingis necessary, =
watchthe indicatorlight,andput
.-
surfaceunit.
- --
foodin ovenpromptlyafterthe
* Cookfreshvegetables witha
lightgciesout.
-=–
minimumamountof waterin a
.-
,,
~–"..
~M'ways t urn ovenOFF before
** ----
coveredpan.
—.-.—
,rerrmvirig f ood.
m
~WatchfOo@ whenbringingthem
-&x?&–
quicklyto cookingtenq?eni~ures
at
', @ Duringbaking,avoidfrequent"
HIGHbeat. V/henfoodreaches
dobrope.hings. Keepdoofofienas.- -
cookingtemperature,reduceheat -'~
'==@—
.sh~rta timgas possiblewhen'itiS - ~
.Opiiled.
- w- —m
imediate~y to lowestSeiting fiat
:,.,,~~
willkeepit cooking.
~
,, *.Besureto w,ipe up eiicessspillage~" = -"
befo~e
starting the se~f-c~e~p~-
~ "
e use r@ch.d
heatwith surface '
~.,,.
cookingwheneverpossible" For
~'~ oP@atiQno.
'"-. ' ~~
'. -
example, w hencooking'eggs in the
- '"
shell,bringwaterto boil,thenturn
~~~• @ Cookcpmpleteoventieak+'"-- ~ .'"'.
instead' o fjqst imefooditem.
to OFF~ositiontocom~letethe
' ";: ~o~toes,
~~er~ege~~~~s, ~@ - -, ;
cooking.
.,- ,sorne +sserts willcooktogethei
@ Usecorrectheatfor cookingMk:
' witha rhain-dishcasserole,. meat
HKH-I-to startcooking(iftime
''Ioaf,cliic\en or roast.'Choo$e.
:fobdsthat copk..atthesame
~~
allows,do not useHIGHheatto
~~•,
start).
~~• tdqywature andin approximately-,
, th~sarnetimel
MEDIUMHI—quickbroW~ng.
MEIXIJM—S1OW
frying.
'@ Useresid~aih&at i n the oven -
wheneverpossibleto finish
LOW—finish c ookingmost
-cookingc&seroles,&inmeals,
quantities,simmer—double b oiler
etc. Alsoadd rollsor precooked
heat, finishcooking,and special
dessertsto warmoven,using
for smallquantities.
residualheatto warti them.
=-
MOWW---to
mainminsem~ng
,.
temperatureof mostfoods.
~Whenboilingwaterforteaor
coffee,heat onlyarnountneeded.
~
It is rioteconomical t o boila
containerfull of waterfor one
or twocups.
.—.
-—-
5
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