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VYheri
w ing
electrical appliances,
basic safet~precaution; ;hm.dd
be followed, including the
-.
following:
e use this
only for its
use as described in this
manual.
@ Be SWx? y our
is
and
by a qualified technician in
accordance with the provided
installationinstructions.
@ Don9tattempt to repair
or mphx my part of your
rage dess
it k
in this book. All
other servicingshouldbe referred
to a qualified technician.
* B&we
my
Sewke,
m
— ~RANGE
—. . .=3 m
-
PmL
IN IREMOWG THE FUSE
m swrlrmG CmTHE
CIRcurrBmmR.
@Donotkave Chiklren do'ne—
childrenshould not be left alone
or unattendedin an area where an
applianceis in use. They should
neverbe allowedto sit or stand
on any part of the appliance.
a
Dongt.
to
stand
0!$"
hang
mi the dooq
drawer'or rangetqh TheyCoulld
tine.
range
and
even tip
it over,
severe
injury.
e
(m
m
Nor
m
IN
A
R.AJ'wm OR ON 'mm
~_-4
OF A
cmi Tm
m
Carol
m
@
p@~~r
w ear hmse-fitting
or
IMw@-ig
g arments
whik
using
I%tmma 131ematerid
could be ignitedif brought in
contactwith hot heatingelements
and may cause severeburns.
@ use only dry jpothW@s-
rnoist or damp potholders on
hot surfaces may result in burns
from steam. Do not let potholders
touch hot heating elements. Do
not use a towelor other bulky
cloth.
a Never RJLse your appliance for
m"
the Imom.
o
storage
in
m-
(m
appMu-m+-—
Flammablematerialsshouklnotbe
stored in an oven or near surface
units.
3
e
Keep
md
grease
fib'%
-. ---- -
ckxm to maintain,good venting
and to avoidgrease fires.
*
Do
not
ii.lse
water on grease
fires.
Never pick
up a
pan.
pan on
swfke
unit
by
ifwering pan.
with
W&
cookie sheet or flat .baye
Fhning greWM9@3idea pall
can be put out by Coverhlgwith
baking soda or,
a
or
foam type fire
" ~
@
Do
not
tm.lch
-
ekments or
surface d
,
WWUIe
These surfaces maybe
hot
enough to burn even though they
-
14E3mr.
-
-
-
~-—–
are dark in color. During and
="
after use, do)nottouch, or let
~---
clothing or other flammable
ES%?!M
-
materials contact surface units,
areas nearby surface units otiany
=
interior area of the oven; allow
=
—
sufficienttime for cooling, first.
==
Potentiallyhot surfaces include
=
-
. -–
the cooktop and areas facing the
=
cooktop, oven vent opening and
surfaces near the opening,
and
.
crevices arourid the oven door.
Remcmber: The inside surface
of the oven may 'behot when tlk
door is opened.
e when
pol"k~follow
our directions exactly and always
cook the meat to an internal
temperature of at least M)%
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat wilI be safe
to eat.
I
(contiiwednextpage)
..———
——---=
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