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(continued)
.,--
Usetimegivenon recipewhen
cookingfor firsttime. Ovcn
thermostatsmay"drift" fromthe
factorysettingoverthe years,and
5 to K1-minute differencesin timing
betweenan old and a newovenam
notunusual.Yourovenhas been set
correctlyat the factoryand is more
aptto be accuratethan the oven
whichit replaced.'However, i f you
findthat yourfoodsconsistently
1. Pulloff knob.Loosenboth
browntoOlittleor too much,you
maymakea simpleadjustmentin
the OVENTEMF' thermostatknob.
PULLKNOBOFF SHAFT.IXXIK
ATBACKOF lCNOB AND NOTE
CURRENTSETTINGBEFORE
MAKINGANYADJUSTMENT.
Toincreasetemperature,turn
towardHI or RAISE;to decrease,
turn towardLO or L0W13R. E ach
notchchangestemperature10"F.
---
screwson back of knob.
2. Movepointeronenotchin
desired direction.Tightenscrews.
3.
Returnknobto oven,matching
flat areaof knobto shaft.
Recheckovenperformancebefore
"-
makingan additionaladjustment.
~~
wliw -
—
24
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