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Your'oven
L Look
at
the controls.Besure
youunderstandhowto setthem
properly.Readoverthe directions
forthe Automatic(lve~Timerso
youunderstandits use withthe
controls.
2. Checkoveninterior.Lookat
the shelves.Takea practicerun at
removingand replacingthem
properly,to givesure, sturdy
support.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandyso youcan
referto it, especiallyduringthe
firstweeksof gettingacquainted
withyourrange.
oven
controls
-=-%...
—
The ccmtrohi for the ovenare
markedOVENSET and OVEN
TEMP.TheOVENSETcontrolhas
settingsforBAKE,TIMEBAKE,
BROIL,CLEANand OFF.When
youturn the knobto the desired
setting,theproperheatingunitsare
thenactivatedfor that operation.
TheOVENTEMPcontrolmaintains
thetemperatureyou set, from
WARM(150°F.) t o BROIL@50°F.)
andalso at CLEAN(880°F.).
The oven cycling Light gkm%
l.mtithe ovenreachesyourSeiected
temperature, then goesoffand on ~
withtheovenunit(s)duringcooking.
PREHEATING the oven,evento
hightemperature settings,is speedy
—rarely morethanabout10minutes.
Preheatthe ovenonlywhen
necessary. M ostfoodswillcook
satisfactorily withoutpreheating.
If youfindpreheatingis necessary,
keepan eyeon theindicatorlight
andput foodin theovenpromptly
afterthelightgoesout.
The shelvesaredesignedwithstop-
Thelightcomeson automatically
lockssothatwhenp~aced correetIy
whenthe dooris opened.Use
on the shelfsupports,they(a)will
switchon frontofdoor to turn light
stopbeforecomingcompletely
on andoff whendooris closed.
fro-m theoven,and (b)willnot tilt
whenremovingfoodfromor
Lamp over surface
Utit
placingfoodon them.
(R&W
J-B550)
TOremoveshelffromthe oven,lift
up rear of shelf,pullforwardwith
Pushandholdswitchuntillight
sto~-locks (curvedextensionunder
comeson.
sh~lf)alongtop of shelfsupports.
Becertainthatshelfis coolbefore
touching.
Toreplaceshelfin oven,insert
shelfwithstop-locks restingon
shelfsupports.Pushshelftoward
rear of oven;it willfallintoplace.
Whenshelfis in properposition,
stop-lockson shelfwillrun under
shelfsupportwhenshelfis pulled
forward.
Theovenhasfourshelfsuppofis—
A (bottom),B, C and D (top).
Shelfpositionsforcookingfood
are suggestedon Baking,Roasting
and Broilingpages.
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13
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