Troubleshooting - Louisiana Grills LG4BGGC1 Assembly And Operation Manual

Proper cleaning and maintenance will prevent common operational problems. When your grill is operating poorly, or on a less
frequent basis, the following troubleshooting tips may be helpful.
For FAQ, please visit www.louisiana-grills.com . You may also contact your local dealer or Customer Service for assistance.
WARNING: Always ensure the grill is completely cooled to avoid injury.
Problem Cause
Grill will not light The ignition wire came off
the electrical igniter/valve.
The ignition wire is broken
The battery has died
New battery doesn't work
The electrode tip does
not produce sparks at the
burner port
No gas supplied
Excessive flare-up Grilling fatty meats
Cooking temperature
Water sprayed on gas
flames
Burner blows out Gas tank is empty
Burner is not aligned with
the control valve
Gas supply is not sufficient
Low heat when on Ports are blocked
"HIGH"
Gas tank has run out
16

TROUBLESHOOTING

SOLUTION
Reconnect the ignition wire to the electrical igniter/valve.
Contact Customer Service for assistance or a replacement part.
Install a new battery.
Check the battery polarity. The negative (-) side of the battery goes in first.
Adjust the electrode.
Check the regulator valve. Check connection for leak.
Grill fatty meats when the grids are cold, and the knobs are on the "LOW" setting.
Move the meats to the warming rack if flare-up continues.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Do not spray water on gas flames.
Refill the gas tank.
Install the burner correctly.
Check the gas supply hose and make sure there are no leaks and no knots.
Clear ports of any obstructions.
Refill the gas tank.